A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 1: isolated methylmalonic acidemias

Genetics in Medicine - Tập 18 Số 4 - Trang 386-395 - 2016
Irini Manoli1, Jennifer Myles2, Jennifer L. Sloan3, Oleg A. Shchelochkov4, Charles P. Venditti3
1Organic Acid Research Section, Genetics and Molecular Biology Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, Maryland, USA
2Nutrition Department, National Institutes of Health, Bethesda, Maryland, USA.
3Organic Acid Research Section, Genetics and Molecular Biology Branch, National Human Genome Research Institute, National Institutes of Health, Bethesda, USA
4Division of Genetics, Stead Department of Pediatrics, University of Iowa Hospitals and Clinics, Iowa City, Iowa, USA.

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