A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein

Food Packaging and Shelf Life - Tập 10 - Trang 60-71 - 2016
Sreedath Tulamandi1, Visvanathan Rangarajan2, Syed S.H. Rizvi3, Rekha S. Singhal4, Sanjay Kr. Chattopadhyay1, Narayana Chandra Saha1
1Research & Development Department, Indian Institute of Packaging, Mumbai, 400093, Maharashtra, India
2Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India
3Department of Food Science and Technology, Cornell University, Ithaca, NY, 14850, USA
4Department of Food Engineering and Tech., Institute of Chemical Technology, Mumbai, 400019, Maharashtra, India

Tài liệu tham khảo

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