A biochemical method for distinguishing between wild and farmed salmonid fishes by their carotenoid pigmentation

Journal of the Forensic Science Society - Tập 27 Số 1 - Trang 47-55 - 1987
J.C.A. Craik1, S. M. Harvey1
1Scottish Marine Biological Association, Dunstaffnage Marine Research Laboratory, PO Box 3, Oban, Argyll, United Kingdom PA34 4AD

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