A Volume Weight Study of Ice Cream
Tài liệu tham khảo
Ruehe, Brink and others 1924 Rep. Proc. Natl. Assoc. Ice Cream Manu-facturers.
Fisher and Judkins 1926 Influence of overrun and temperature on Shrink-age. Ice Cream Review, March.
Judkins 1926 A survey of factors involved in the manufacture and sale of ice cream. Ice Cream Review, March, April and May.
1926 Are ice cream retailers losing ground? Ice Cream Review, p. 60, July.
Bierman and Bromley 1926 Effects of overrun on dipping Ice Cream Review, p. 164, July.
Bierman, 1926, Effect of temperature on dipping, Ice Cream Review, 126
Bierman, 1927, How composition affects dipping, Ice Cream Trade Journal, 45
Smith, 1927, New England Plant Survey, Ice Cream Trade Journal, 65