A SILVER LINING? THE CONNECTION BETWEEN GASOLINE PRICES AND OBESITY

Albright, 1990, “Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes.”, Health Education and Behavior, 17, 157, 10.1177/109019819001700203

Bhattacharya , J. N. Sood “Health Insurance and the Obesity Externality.” 2005

“Calorie Content of Hamburger.” 2007 http://www.annecollins.com/weight-loss-support/calories-hamburger.htm

Cawley , J. “Rational Addiction, the Consumption of Calories, and Body Weight.” 1999

Chou , S. M. Grossman H. Saffer “An Economic Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System.” 2002

Cornelissen , T. “MEOPROBIT: Stata Module to Compute Marginal Effects After Estimation of Ordered Probit.” 2006 http://ideas.repec.org/c/boc/bocode/s456788.html

Cutler, 2003, “Why Have Americans Become More Obese?”, Journal of Economic Perspectives, 17, 93, 10.1257/089533003769204371

Decker , S. A. Schwartz “Cigarettes and Alcohol: Substitutes or Complements.” 2000

Dubner , S. “Will the High Price of Oil Make Americans Skinnier?” 2007 http://www.freakonomics.com/blog/2007/01/10/will-the-high-price-of-oil-make-americans-skinnier/

Eid, 2008, “Fat City: Questioning the Relationship Between Urban Sprawl and Obesity.”, Journal of Urban Economics, 63, 385, 10.1016/j.jue.2007.12.002

Espey, 1998, “Gasoline Demand Revisited: An International Meta-Analysis of Elasticities.”, Energy Economics, 20, 273, 10.1016/S0140-9883(97)00013-3

Ewing, 2003, “Relationship Between Urban Sprawl and Physical Activity, Obesity, and Morbidity.”, American Journal of Health Promotion, 18, 47, 10.4278/0890-1171-18.1.47

Flegal, 1998, “Overweight and Obesity in the United States: Prevalence and Trends, 1960-1994.”, International Journal of Obesity, 22, 39, 10.1038/sj.ijo.0800541

Flegal, 2005, “Excess Deaths Associated with Underweight, Overweight, and Obesity.”, Journal of the American Medical Association, 293, 1861, 10.1001/jama.293.15.1861

Frank, 2004, “Obesity Relationships with Community Design, Physical Activity, and Time Spent in Cars.”, American Journal of Preventive Medicine, 27, 87, 10.1016/j.amepre.2004.04.011

Gelbach J. J. Klick T. Stratmann “Cheap Donuts and Expensive Broccoli: Relative Price Effects on Body Mass Index.” 2007

Giles-Corti, 2003, “Environmental and Lifestyle Factors Associated with Overweight and Obesity in Perth, Australia.”, American Journal of Health Promotion, 18, 93, 10.4278/0890-1171-18.1.93

Gruber, 2006, “Does Falling Smoking Lead to Rising Obesity?”, Journal of Health Economics, 25, 183, 10.1016/j.jhealeco.2005.07.005

Health Status Internet Assessments “Calories Burned Calculator.” 2007a http://www.healthstatus.com/calculate/cbc

Health Status Internet Assessments “Lose One Pound Calculator.” 2007b http://www.healthstatus.com/calculate/lop

Hedley, 2004, “Prevalence of Overweight and Obesity among US Children, Adolescents, and Adults, 1999-2002.”, Journal of the American Medical Association, 291, 2847, 10.1001/jama.291.23.2847

“How Much Gasoline Does the U.S. Consume in One Year?” 2007 http://auto.howstuffworks.com/question417.htm

Hurley , J. B. Liebman “X-Treme Eating: Increasingly Indulgent Menus Encourage Diners to Pig Out.” Nutrition Action Healthletter 2007

Jacobson, 2006, “The Economic Impact of Obesity on Automobile Fuel Consumption.”, The Engineering Economist, 51, 307, 10.1080/00137910600987586

Lakdawalla , D. T. Philipson “The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination.” 2002

Lakdawalla, 2005, “Welfare-Enhancing Technological Change and the Growth of Obesity.”, American Economic Review, 95, 253, 10.1257/000282805774670266

Ogden, 2006, “Prevalence of Overweight and Obesity in the United States, 1999-2004.”, Journal of the American Medical Association, 295, 1549, 10.1001/jama.295.13.1549

Philipson , T. R. Posner “The Long-Run Growth in Obesity as a Function of Technological Change.” 1999

Pirog R. A. Benjamin “Calculating Food Miles for a Multiple Ingredient Food Product.” 2005 http://www.leopold.iastate.edu/pubs/staff/files/foodmiles_030305.pdf

Plantinga, 2007, “The Association Between Urban Sprawl and Obesity: Is It a Two-Way Street?”, Journal of Regional Science, 47, 857, 10.1111/j.1467-9787.2007.00533.x

Rashad, 2006, “Structural Estimation of Caloric Intake, Exercise, Smoking, and Obesity, Quarterly Review of Economics and Finance, 46, 268, 10.1016/j.qref.2005.11.002

Rashad , I. S. Chou M. Grossman “The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults.” 2005

“Deadly Secrets of the Restaurant Trade.” 2007 http://www.rd.com/content/deadly-secrets-of-the-restaurant-trade

Reid, 2004, “1973 Oil Crisis.”, NPN, National Petroleum News, 96, 18

Ruhm , C. “Maternal Employment and Adolescent Development.” 2004

Saelens, 2003, “Neighborhood-Based Differences in Physical Activity: An Environment Scale Evaluation.”, American Journal of Public Health, 93, 1552, 10.2105/AJPH.93.9.1552

Satia, 2004, “Eating at Fast-food Restaurants Is Associated with Dietary Intake, Demographic, Psychosocial and Behavioural Factors among African Americans in North Carolina.”, Public Health Nutrition, 7, 1089, 10.1079/PHN2004662

Staff Editorial, 2005, “Running on Empty.”, Scientific American, 293

Strum, 2002, “The Effects of Obesity, Smoking, and Drinking on Medical Problems and Costs.”, Health Affairs, 21, 245, 10.1377/hlthaff.21.2.245

U.S. Department of Health and Human Services “The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity.” 2001

Wen, 2006, “Driving to Work and Overweight and Obesity: Findings from the 2003 New South Wales Health Survey, Australia.”, International Journal of Obesity, 30, 782, 10.1038/sj.ijo.0803199

Wheaton, 1982, “The Long-Run Structure of Transportation and Gasoline Demand.”, The Bell Journal of Economics, 13, 439, 10.2307/3003465

Wooldridge, 2006, Introductory Econometrics: A Modern Approach

Young, 2002, “The Contribution of Expanding Portion Sizes to the U.S. Obesity Epidemic.”, American Journal of Public Health, 92, 246, 10.2105/AJPH.92.2.246

Zoumas-Morse, 2001, “Children's Patterns of Macronutrient Intake and Associations with Restaurant and Home Eating.”, Journal of the American Dietetic Association, 101, 923, 10.1016/S0002-8223(01)00228-0