A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

Applied Sciences - Tập 10 Số 9 - Trang 3092
João A. Santos1, Hélder Fraga1, Aureliano C. Malheiro1, José Moutinho‐Pereira1, Lia‐Tânia Dinis1, Carlos M. Correia1, Marco Moriondo2, Luisa Leolini3, Camilla Dibari3, Sergi Costafreda-Aumedes3, Thomas Kartschall4, Christoph Menz4, Daniel Molitor5, Jürgen Junk5, Marco Beyer5, Hans R. Schultz6
1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro (UTAD), 5000-801, Vila Real, Portugal
2National Research Council of Italy, Institute of BioEconomy (CNR-IBE), 50019 Florence, Italy
3Department of Agriculture, Food, Environment and Forestry, University of Florence, UniFi, 50144 Florence, Italy
4Potsdam Institute for Climate Impact Research (PIK), 14473 Potsdam, Germany
5Luxembourg Institute of Science and Technology (LIST), 4422 Belvaux, Luxembourg
6Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim, Germany

Tóm tắt

Viticulture and winemaking are important socioeconomic sectors in many European regions. Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy microclimate, vine growth, vine physiology, yield, and berry composition, which together determine wine attributes and typicity. New challenges are, however, predicted to arise from climate change, as grapevine cultivation is deeply dependent on weather and climate conditions. Changes in viticultural suitability over the last decades, for viticulture in general or the use of specific varieties, have already been reported for many wine regions. Despite spatially heterogeneous impacts, climate change is anticipated to exacerbate these recent trends on suitability for wine production. These shifts may reshape the geographical distribution of wine regions, while wine typicity may also be threatened in most cases. Changing climates will thereby urge for the implementation of timely, suitable, and cost-effective adaptation strategies, which should also be thoroughly planned and tuned to local conditions for an effective risk reduction. Although the potential of the different adaptation options is not yet fully investigated, deserving further research activities, their adoption will be of utmost relevance to maintain the socioeconomic and environmental sustainability of the highly valued viticulture and winemaking sector in Europe.

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