A Method for the Quantitative Determination of Dehydropiperidine Carboxylic Acid, a Reduction Product of α-Aminoadipic Acid by Yeast Enzyme

Journal of Biochemistry - Tập 51 Số 1 - Trang 27-31 - 1962
Shonosuke Sagisaka1, Kensuke Shimura1
1Laboratory of Biochemistry, Department of Agricultural Chemistry, Tohoku UniversitySendai

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