A GC–MS based metabolic profiling of fermented tomato by lactic acid bacteria

Eunju Kim1, Seong-Eun Park1, Seung-Ho Seo1, Oh‐Cheol Kweon2, Hong-Seok Son1
1School of Korean Medicine, Dongshin University, Naju, 58245, Republic of Korea
2Gwangsu Farming Association, Damyang, 57368, Republic of Korea

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