A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

New England Journal of Medicine - Tập 336 Số 16 - Trang 1117-1124 - 1997
Thomas J. Moore1, Eva Obarzanek2, William M. Vollmer3, Laura P. Svetkey4, Frank M. Sacks5,6, George A. Bray7, Thomas Vogt3, Jeffrey A. Cutler2, Marlene M. Windhauser7, Pao-Hwa Lin8, Njeri Karanja3, Denise G. Simons‐Morton, Marjorie L. McCullough, JaBaris D. Swain, P. Steele, Marguerite Evans, Edgar R. Miller, David W. Harsha
1Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Duke University Medical Center, Durham, N.C.
2Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, Bethesda, Md., Duke University Medical Center, Durham, N.C.
3Kaiser Permanente Center for Health Research, Portland, Oreg., Duke University Medical Center, Durham, N.C.
4Duke Hypertension Center, Duke University Medical Center, Durham, N.C.
5Department of Medicine, Brigham and Women's Hospital, Boston, Duke University Medical Center, Durham, N.C.
6Department of Nutrition, Harvard School of Public Health, Boston
7Pennington Biomedical Research Center, Baton Rouge, LA
8Sarah W. Stedman Center for Nutritional Studies, Duke University Medical Center, Durham, N.C.

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New England Journal of Medicine

Tập 336 Số 16

1117-1124

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