Assessing the ecosystem health status of Korea Gwangyang and Jinhae bays based on a planktonic index of biotic integrity (P-IBI)

Ocean Science Journal - Tập 49 - Trang 291-311 - 2014
Seung Ho Baek1, Moonho Son1, Dongseon Kim2, Hyun-Woo Choi3, Young-Ok Kim1
1South Sea Environment Research Division, South Sea Research Institute, KIOST, Geoje, Korea
2Ocean Circulation and Climate Research Department, KIOST, Ansan, Korea
3Oceanographic Data and Information Center, KIOST, Ansan, Korea

Tóm tắt

To assess the responses of planktonic organisms to pollutants in the coastal ecosystems of Gwangyang and Jinhae bays in Korea, we investigated seasonal changes in various biological factors during the period from 2010 to 2012. Based on the characteristics of nutrient uptake by planktonic organisms under the coastal pollution conditions, we focused on four major parameters: total phytoplankton, harmful algal bloom (HAB) species, heterotrophic bacteria (HB) and Escherichia coli to develop a planktonic index of biotic integrity (P-IBI). The threshold values for abundances of total phytoplankton, HAB species and HB were based on the zero Z-score following normal distribution of the data for each parameter during the three years. Based on this approach, the threshold values were: 1.2 × 106 cells L−1 for total phytoplankton; 3.3 × 104 cells L−1 for HAB species; and 1.7 × 106 cells mL−1for HB. Five grade levels for the P-IBI were established, based on the zero Z-scores. The threshold value for E. coli not to be normalized was based on the USEPA and the Korean Ministry of Oceans and Fisheries guidelines. Validity of the grades and threshold values for each parameter established using the field data were tested by algal bioassays in a mesocosm enclosure, which supported the threshold values obtained in the field. In Gwangyang Bay, the annual integrated score for the P-IBI in 2010 was better than in the other years of the study. In Jinhae Bay, the P-IBI for the inner area of Masan Bay was Grade IV–V, indicating unhealthy conditions relative to the central and western outer areas, where the P-IBI varied from Grade II to III. The P-IBI values for Gwangyang and Jinhae bays were mostly rated as “Good (Grade II) or Fair (Grade III)”, except for a few stations in the semi-enclosed areas of the inner part of Jinhae Bay. From an overall view based on the P-IBI developed in this study, the coastal ecosystem health status in Gwangyang Bay was in a better condition than Jinhae Bay. The P-IBI indicated also a change to an unhealthy status during the rainy periods of spring and summer, whereas during winter and autumn the index indicated healthy conditions.

Tài liệu tham khảo

Albert S, O’Neil JM, Udy JW, Ahern KS, O’Sullivan CM, Dennison WC (2005) Blooms of the cyanobacterium Lyngbya majuscula in coastal Queensland, Australia: Disparate sites, common factors. Mar Pollut Bull 51:428–437 APHA (1995) Standard methods for the examination of water and wastewater, 19th edition. American Public Health Association, Washington, 320 p Azam F, Fenchel T, Field JG, Gray JS, Meyer-Reil LA, Thingstad F (1983) The ecological role of water-column microbes in the sea. Mar Ecol-Prog Ser 10:257–263 Baek SH, Kim DS, Hyun BG, Choi HW, Kim YO (2011) Characteristics of horizontal community distribution and nutrient limitation on growth rate of phytoplankton during a winter in Gwangyang Bay, Korea. Ocean and Polar Res 33:99–111 Bartlett PD (1987) Degradation of coprostanol in an experimental system. Mar Pollut Bull 18:27–29 Choi JD, Jeong WG (2001) Bacteriological and physiochemical water quality of seawater in Tongyeong Harbor, Korea. J Korean Fish Soc 34:611–616 Cloern JE (2001) Our evolving conceptual model of the coastal eutrophication problem. Mar Ecol-Prog Ser 210:223–253 Cude CG (2001) Oregon water quality index: A tool for evaluating water quality management effectiveness. J Am Water Resour Assoc 37:125–137 Canessa R, Butler M, LeBlanc C, Stewart C, Howes D (2007) Spatial information infrastructure for integrated coastal and ocean management in Canada. Coast Manage 35:105–142 Conroy JD, Kane DD, Culver DA (2007) Declining Lake Erie ecosystem health? Evidence from a multi-year lake-wide plankton study. In: Munawar M, Heath RT (eds) Checking the Pulse of Lake Erie. Backhuys Publishers, Leiden, Netherlands, pp 369–408 Costanza R (1992) Toward an operational definition of ecosystem health. In: Costanza R, Norton BG, Haskell BD (eds) Ecosystem Health, New Goals for Environmental Management. Island Press, pp 239–256 del Giorgio PA, Cole JJ, Cimbleris A (1997) Respiration rates in bacteria exceed phytoplankton production in unproductive aquatic systems. Nature 385:148–151 Foissner W (1992) Evaluating water quality using protozoa and saprobity indexes. In: Lee JJ, Soldo AT (eds) Protocols in protozoology. Society of protozoologists, Kansas Fuhrman JA, Ammerman JW, Azam F (1980) Bacterioplankton in the coastal euphotic zone; distribution, activity, and possible relationships with phytoplankton. Mar Biol 60:201–207 Ignatiades L, Karydis M, Vounatsou P (1992) A possible method for evaluating oligotrophy and eutrophication based on nutrient concentration scales. Mar Pollut Bull 24:238–243 Imai I, Yamaguchi M (1997) Abundance and productivity of bacteria in Osaka Bay, eastern Seto Inland Sea, Japan. Bull Nansei Natl Fish Res Inst 30:173–181 (in Japanese) Johnson JM, Buchanan C (2014) Revisiting the Chesapeake bay phytoplankton index of biotic integrity. Environ Monit Assess 186:1431–1451 Kay JJ, Schneider ED (1991) Thermodynamic and measurement of ecosystem integrity. In: Kenzie MC (eds) Ecological Indicators, Elsevier, Amsterdam, pp159–182 Kelly MG, Whitton BA (1995) The trophic diatom index: A new index for monitoring eutrophication in rivers. J Appl Phycol 7:433–444 Khan AA, Tobin A, Paterson R, Khan H, Warren R (2005) Application of CCME procedures for deriving site-specific water quality guidelines for the CCME water quality Index. Water Qual Res J Can 4:448–456 Kim YO, Choi HW, Jang MC, Jang PK, Lee WJ, Shin K, Jang M (2007) A brief review of approaches using planktonic organsims to assess marine ecosystem health. Ocean and Polar Res 29:327–337 Kim D, Choi HW, Choi SH, Baek SH, Kim KH, Jeong JH, Kim YO (2013) Spatial and seasonal variations in the water quality of Jinhae Bay, Korea. New Zeal J Mar Fresh Res 47:192–207 Kim D, Baek SH, Yoon DY, Kim KH, Jeong JH, Jang PG, Kim YO (2014) Water quality assessment at Jinhae Bay and Gwnagyang Bay, South Korea. Ocean Sci J 49(3):251–264 Korea Hydrographic Office (1983) Tidal current charts, No. 1420 (Busan to Yeosu) and No. 1421 (Yeosu to Wando). Korea Hydrogr Off, Korea, 18 p Kwak SK, Choi MY, Cho KJ (2001) Distribution and occurrence frequency of red tide causing flagellates in Masan-Jinhae Bay. Algae 16:315–323 Lacouture RV, Johnson JM, Buchanan C, Marshall HG (2006) Phytoplankton index of biotic integrity for Chesapeake Bay and its tidal tributaries. Estuar Coast 29:598–616 Lee CW, Min BY (1990) Pollution in Masan Bay, a matter of concern in South Korea. Mar Pollut Bull 21:226–229 Lee DI, Park CK, Cho HS (2005) Ecological modeling for water quality management of Kwangyang Bay, Korea. J Environ Manage 74:327–337 Lee MO, Kim JK (2008) Characteristics of algal blooms in the southern coastal waters of Korea. Mar Environ Res 65:128–147 Lim HS, Diaz RJ, Hong JS, Schaffner LC (2006) Hypoxia and benthic community recovery in Korean coastal waters. Mar Pollut Bull 52:1517–1526 Llansó RJ, Dauer DM, Vølstad JH (2009) Assessing ecological integrity for impaired waters decisions in Chesapeake Bay, USA. Mar Pollut Bull 59:48–53 Lynn DH, Gilron GL (1992) A brief review of approaches using ciliated protists to assess aquatic ecosystem health. J Aquat Ecosyst Health 1:263–270 Manerio E, Rodas VL, Costas E, Hernandez JM (2008) Shellfish consumption: A major risk factor for colorectal cancer. Med Hypotheses 70:409–412 Marshall HG, Lacouture RV (1986) Seasonal patterns of growth and composition for phytoplankton in the lower Chesapeake Bay. Estuar Coast Shelf Sci 23:115–130 Marshall HG, Lane M, Nesius K (2003) Long-term phytoplankton trends and related water quality trends in the lower Chesapeake Bay, Virginia, U.S.A. Environ Monit Assess 81:349–360 Muxika I, Borja Á, Bald J (2007) Using historical data, expert judgment and multivariate analysis in assessing reference conditions and benthic ecological status, according to the European Water Framework Directive. Mar Pollut Bull 55:16–29 Nishikawa T, Hori Y, Nagai S, Miyahara K, Nakamura Y, Harada K, Tanda M, Manabe T, Tada K (2010) Nutrient and phytoplankton dynamics in Harima-Nada eastern Seto Inland Sea, Japan during a 35-year period from 1973 to 2007. Estuar Coast 33:417–427 Noble RT, Moore DF, Leecaster MK, McGee CD, Weisberg SB (2003) Comparison of total coliform, fecal coliform and enterococcus bacterial indicator response for ocean recreational water quality testing. Water Res 37:1637–1643 Ogawa G (1974) Some factors affecting the survival of coliform bacteria in seawater. J Oceanogr Soc Japan 30:54–60 Pantus FJ, Dennison W (2005) Quantifying and evaluating ecosystem health: A case study from Moreton Bay, Australia. Environ Manage 36:757–771 Pinto R, Patricio J, Baeta A, Fath BD, Neto JM, Marques JC (2009) Review and evaluation of estuarine biotic indices to assess benthic condition. Ecol Indic 9:1–25 Rapport DJ (1989) What constitutes ecosystem health? Perspect Bio Med 33:120–132 Schaeffer DJ, Herricks EE, Kerster HW (1988) Ecosystem health: 1. Measuring ecosystem health. Environ Manage 12:445–455 Shaha DC, Cho YK (2009) Comparison of empirical model with intensively observed data for prediction of salt intrusion in the Sumjin River estuary, Korea. Hydrol Earth Syst Sci 8:1465–1476 Solo-Gabriele HM, Wolfert MA, Desmarais TR, Palmer CJ (2000) Sources of Escherichia coli in a coastal subtropical environment. Appl Environ Microbiol 66:230–237 Sournia A (1978) Phytoplankton manual. Monographs on oceanographic methodology. UNESCO, Paris, 337 p Tada K, Monaka K, Morishita M, Hashimoto T (1998) Standing stocks and production rates of phytoplankton and abundance of bacteria in the Seto Inland Sea, Japan. J Oceanogr 54:285–295 Thomas WH, Gibson CH (1990) Effects of small-scale turbulence on microalgae. J Appl Phycol 2:71–77. USEPA (1986) Ambient water quality criteria for bacteria. USEPA, Washington DC, EPA440-584-002 Vilicic D (1989) Phytoplankton population density and volume as indicators of eutrophication in the eastern part of the Adriatic Sea. Hydrobiologia 174:117–132 Williams M, Longstaff B, Buchanan C, Llansó, Dennision W (2009) Development and evaluation of a spatially-explicit index of Chesapeake Bay health. Mar Pollut Bull 59:14–25 Xu FL (1997) Exergy and structural exergy as ecological indicators for the development state of the Lake Chaohu ecosystem. Ecol Model 99:41–49 Xu FL, Tao S, Dawson RW, Li PG, Cao J (2001) Lake ecosystem health assessment: Indicators and methods. Water Res 35:3157–3167 Xu FL, Lam KC, Zhao ZY, Zhan W, Chen YD, Tao S (2004) Marine coastal ecosystem health assessment: A case study of the Tolo Harbour, Hong Kong, China. Ecol Model 173:355–370 Yoo KI (1991) Population dynamics of dinoflagellate community in Masan Bay with a note on the impact of environmental parameters. Mar Pollut Bull 23:185–218 Yoo JS (2003) Monitoring of algal bloom at Seomjin River estuary, southern coast of Korea. Algae 18:361–363 Zweifel UL, Norrman B, Hagström Å (1993) Consumption of dissolved organic carbon by marine bacteria and demand for inorganic nutrients. Mar Ecol-Prog Ser 101:23–32