Co-isolation of deoxynivalenol and zearalenone with sol–gel immunoaffinity columns for their determination in wheat and wheat products

Journal of Chromatography A - Tập 1216 - Trang 5828-5837 - 2009
Zdenka Brenn-Struckhofova1, Christa Füreder1, Margit Cichna-Markl1, Ebrahim Razzazi-Fazeli2,3
1Department of Analytical and Food Chemistry, University of Vienna, Währinger Straße 38, A-1090 Vienna, Austria
2Department of Veterinary Public Health and Food Science, Institute of Nutrition, University of Veterinary Medicine, Veterinärplatz 1, A-1210 Vienna, Austria
3VetOMICS Core Facility, University of Veterinary Medicine, Veterinärplatz 1, A-1210 Vienna, Austria

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