The global food environment transition based on the socio-demographic index

Adam, 2016, What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review, BMC Publ. Health, 16, 10.1186/s12889-016-3985-x Afshin, 2019, Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, Lancet, 393, 1958, 10.1016/S0140-6736(19)30041-8 Ahmed, 2018, Meeting the food waste challenge in higher education, Int. J. Sustain. High Educ., 19, 1075, 10.1108/IJSHE-08-2017-0127 Ahmed, 2018, Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool, Food Secur., 10, 169, 10.1007/s12571-017-0748-1 Ahmed, 2020, Intended and unintended consequences of a community-based fresh fruit and vegetable dietary intervention on the flathead reservation of the confederated salish and Kootenai Tribes, Front. Public Health, 8, 10.3389/fpubh.2020.00331 Albert, 2007, Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean, J. Nutr. Educ. Behav., 39, 343, 10.1016/j.jneb.2007.07.013 Bailey, 2015 Baker, 2014, Processed foods and the nutrition transition: evidence from Asia, Obes. Rev., 15, 564, 10.1111/obr.12174 Behrens, 2017, Evaluating the environmental impacts of dietary recommendations, Proc. Natl. Acad. Sci. Unit. States Am., 114, 13412, 10.1073/pnas.1711889114 Burlingame, 2012 Byker Shanks, 2020, Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation, BMC Publ. Health, 20, 1536, 10.1186/s12889-020-09584-7 Chaudhary, 2018, Multi-indicator sustainability assessment of global food systems, Nat. Commun., 9, 848, 10.1038/s41467-018-03308-7 Chen, 2010, Zoning for health: the obesity epidemic and opportunities for local policy intervention, J. Nutr., 140, 1181, 10.3945/jn.109.111336 Downs, 2016, Chapter 1.3: managing value chains for improved nutrition, 45 Downs, 2020, Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets, Foods, 9, 532, 10.3390/foods9040532 Downs, 2019, The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study, Publ. Health Nutr., 22, 1075, 10.1017/S1368980018003427 Downs, 2022, Sustainable diets: their definition, measurement and promotion, Encycl. Human Nutr. 2020, Exploring wet markets, Nature Food, 1 2019 Foley, 2011, Solutions for a cultivated planet, Nature, 478, 337, 10.1038/nature10452 Granheim, 2022, Mapping the digital food environment: a systematic scoping review, Obes. Rev., 23, e13356, 10.1111/obr.13356 GBD 2019 Risk Factors, 2020, Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019, Lancet, 396, 1223, 10.1016/S0140-6736(20)30752-2 Ghosh-Jerath, 2018, Estimates of indigenous food consumption and their contribution to nutrient intake in Oraon Tribal women of Jharkhand, India, Food Nutr. Bull., 39, 581, 10.1177/0379572118805652 2018 2015 2020, Chapter 4: food systems and nutrition equity 2016 Grace, 2015, Food safety in low and middle income countries, Int. J. Environ. Res. Publ. Health, 12, 10490, 10.3390/ijerph120910490 Hawkes, 2006, Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases, Glob. Health, 2, 4, 10.1186/1744-8603-2-4 Headey, 2019, The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents, J. Nutr., 149, 2020, 10.1093/jn/nxz158 Herforth, 2015, The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions, Food Secur., 7, 505, 10.1007/s12571-015-0455-8 Herforth, 2017, Creating sustainable, resilient food systems for healthy diets, UNSCN News, 15 Herforth, 2019, A global review of food-based dietary guidelines, Adv. Nutr., 10, 590, 10.1093/advances/nmy130 Hilmers, 2012, Neighborhood disparities in access to healthy foods and their effects on environmental justice, Am. J. Publ. Health, 102, 1644, 10.2105/AJPH.2012.300865 2020 2013 Key, 2002, The effect of diet on risk of cancer, Lancet, 360, 861, 10.1016/S0140-6736(02)09958-0 Khoury, 2014, Increasing homogeneity in global food supplies and the implications for food security, Proc. Natl. Acad. Sci., 111, 4001, 10.1073/pnas.1313490111 Lee, 2016, Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia, BMC Publ. Health, 16, 1, 10.1186/s12889-016-2996-y Lewis, 2021, Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia, Nutrients, 13, 2900, 10.3390/nu13082900 Liguori, 2022, How do food safety concerns affect consumer behaviors and diets in low-and middle-income countries? A systematic review, Global Food Secur., 32, 10.1016/j.gfs.2021.100606 Machado, 2017, Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil, Appetite, 116, 381, 10.1016/j.appet.2017.05.027 Mandle, 2015, Nutrition labelling: a review of research on consumer and industry response in the global South, Glob. Health Action, 8, 25912, 10.3402/gha.v8.25912 Martinez, 2018, Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews, BMC Publ. Health, 18, 1019, 10.1186/s12889-018-5917-4 Pagliai, 2021, Consumption of ultra-processed foods and health status: a systematic review and meta-analysis, Br. J. Nutr., 125, 308, 10.1017/S0007114520002688 Pinheiro, 2020 Popkin, 2020, Dynamics of the double burden of malnutrition and the changing nutrition reality, Lancet, 395, 65, 10.1016/S0140-6736(19)32497-3 Popkin, 2004, The nutrition transition: worldwide obesity dynamics and their determinants, Int. J. Obes., 28, S2, 10.1038/sj.ijo.0802804 Powell, 2013, Wild foods from farm and forest in the East Usambara Mountains, Tanzania, Ecol. Food Nutr., 52, 451, 10.1080/03670244.2013.768122 Powell, 2015, Improving diets with wild and cultivated biodiversity from across the landscape, Food Secur., 7, 535, 10.1007/s12571-015-0466-5 Raneri, 2019, Retail diversity for dietary diversity: resolving food-safety versus nutrition priorities in Hanoi (No. 44) Rao, 2013, Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis, BMJ Open, 3, 10.1136/bmjopen-2013-004277 Reardon, 2003, The rise of supermarkets in Africa, Asia, and Latin America, Am. J. Agric. Econ., 85, 1140, 10.1111/j.0092-5853.2003.00520.x Reardon, 2012, Supermarket revolution in Asia and emerging development strategies to include small farmers, Proc. Natl. Acad. Sci., 109, 12332, 10.1073/pnas.1003160108 Reardon, 2021, The processed food revolution in African food systems and the double burden of malnutrition, Global Food Secur., 28, 10.1016/j.gfs.2020.100466 Rimpeekool, 2017, Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adults, Br. Food J., 119, 425, 10.1108/BFJ-07-2016-0327 Smith, 2019, Contribution of wild foods to diet, food security, and cultural values amidst climate change, J. Agric. Food Syst. Commun. Dev., 9, 191 Stanaway, 2018, Lancet, 392, 1923, 10.1016/S0140-6736(18)32225-6 Sunguya, 2014, Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries' nutrition policies, Nutr. J., 13, 65, 10.1186/1475-2891-13-65 Swinburn, 2019, The global syndemic of obesity, undernutrition, and climate change: the lancet commission report, Lancet, 393, 791, 10.1016/S0140-6736(18)32822-8 2018 The Economist Intelligence Unit, n.d. User Guide for the Global Food Security Index: Understanding the Index and Leveraging it for Your Work. Turner, 2018, Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries, Global Food Secur., 18, 93, 10.1016/j.gfs.2018.08.003 Wertheim-Heck, 2019, Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy, Environ. Urbanization, 31, 397, 10.1177/0956247819858019 West, 2014, Leverage points for improving global food security and the environment, Science, 345, 325, 10.1126/science.1246067 Wiggins, 2015 Willett, 2019, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet, 393, 447, 10.1016/S0140-6736(18)31788-4 Wood, 2017, Generalized additive models: an introduction with R 2015