Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

The Journal of Nutritional Biochemistry - Tập 16 - Trang 577-586 - 2005
Roberta Masella1, Roberta Di Benedetto1, Rosaria Varì1, Carmela Filesi1, Claudio Giovannini1
1National Centre for Food Quality and Risk Assessment, Istituto Superiore di Sanità, 00161 Rome, Italy

Tài liệu tham khảo

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