Role of Retinoid X Receptors (RXRs) and dietary vitamin A in Alzheimer's disease: Evidence from clinicopathological and preclinical studies

Neurobiology of Disease - Tập 161 - Trang 105542 - 2021
Essi F. Biyong1,2,3,4,5, Cyntia Tremblay2,3, Manon Leclerc2,3, Vicky Caron2,3, Serge Alfos1, Jean-Christophe Helbling1, Léa Rodriguez6,7, Vincent Pernet6,7, David A. Bennett8, Véronique Pallet1,5, Frédéric Calon2,3,4,5
1Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000 Bordeaux, France
2Faculté de pharmacie, Université Laval, Québec, Québec, Canada
3Centre de recherche du CHU de Québec-Université Laval (CHUL), Axe Neurosciences, 2705 Boulevard Laurier, Québec, Québec, Canada
4Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Québec, Québec, Canada
5LIA OptiNutriBrain – Laboratoire International Associé (NutriNeuro France-INAF Canada), Canada
6CUO-Recherche, Centre de Recherche du CHU de Québec, Québec, QC, Canada
7Département d’Ophtalmologie, Faculté de Médecine, Université Laval, Québec, QC, Canada
8Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago IL, USA

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