General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

Journal of Chromatography A - Tập 1216 - Trang 4728-4735 - 2009
Jeremy S. Barnes1, Hien P. Nguyen1, Sijia Shen1, Kevin A. Schug1
1Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, TX, USA

Tài liệu tham khảo