Debeaufort, 1998, Critical Reviews in Food Science and Nutrition, 38, 299, 10.1080/10408699891274219
Yu, 2006, Progress in Polymer Science, 31, 576, 10.1016/j.progpolymsci.2006.03.002
Kristo, 2008, Food Hydrocolloid, 22, 373, 10.1016/j.foodhyd.2006.12.003
Janjarasskul, 2010, Annual Review of Food Science and Technology, 1, 415, 10.1146/annurev.food.080708.100836
McHugh, 1994, Journal of the American Oil Chemists Society, 71, 307, 10.1007/BF02638058
Khwaldia, 2004, Critical Reviews in Food Science and Nutrition, 44, 239, 10.1080/10408690490464906
Fabra, 2008, Journal of Food Engineering, 85, 393, 10.1016/j.jfoodeng.2007.07.022
Morillon, 2002, Critical Reviews in Food Science and Nutrition, 42, 67, 10.1080/10408690290825466
Arrieta, 2013, Journal of Food Engineering, 114, 486, 10.1016/j.jfoodeng.2012.09.002
Ghasemlou, 2011, Food Chemistry, 127, 1496, 10.1016/j.foodchem.2011.02.003
Seydim, 2006, Food Research International, 39, 639, 10.1016/j.foodres.2006.01.013
Popodopoulou, 2007, Planta Medica, 73, 166
Sabzevari, 2006, Acta Pharmacologica Sinica, 27, 104
Chick, 2002, Journal of Food Science, 67, 1073, 10.1111/j.1365-2621.2002.tb09455.x
Broumand, 2011, LWT – Food Science and Technology, 44, 2316, 10.1016/j.lwt.2011.07.002
Ahmadi, 2012, Journal of Food Engineering, 109, 745, 10.1016/j.jfoodeng.2011.11.010
Gennadios, 1994, Journal of Food Engineering, 21, 395, 10.1016/0260-8774(94)90062-0
Shojaee-Aliabadi, 2013, International Journal of Biological Macromolecules, 52, 116, 10.1016/j.ijbiomac.2012.08.026
Ghasemlou, 2011, International Journal of Biological Macromolecules, 49, 378, 10.1016/j.ijbiomac.2011.05.013
Moradi, 2012, LWT – Food Science and Technology, 46, 477, 10.1016/j.lwt.2011.11.020
Atarés, 2010, Journal of Food Engineering, 99, 384, 10.1016/j.jfoodeng.2010.03.004
Xie, 2007, Food Chemistry, 100, 1312, 10.1016/j.foodchem.2005.12.011
Tolouee, 2010, International Journal of Food Microbiology, 139, 127, 10.1016/j.ijfoodmicro.2010.03.032
