Acrylamide from Maillard reaction products
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Swedish National Food Agency website http://www.slv.se
WHO FAO/WHO Consultation on the Health Implications of Acrylamide in Food (Geneva, 25–27 June 2002) http://www.who.int/fsf/
European Commission Scientific Committee on Food (SCF) Opinion of the Scientific Committee on Food on New Findings Regarding the Presence of Acrylamide in Food (SCF/CS/CNTM/CONT/4 Final, 3 July 2002) http://europa.eu.int/comm/food/fs/sc/scf/index_en.html
Paulsen, H. & Pflughaupt, H. in The Carbohydrates – Chemistry and Biochemistry (eds Pigman, W. & Hortin, D.) Vol. 1B, 881–927 (Academic, New York, 1980).