Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum
Tài liệu tham khảo
Akbari, 2016, An overview of the characteristics and function of vitamin C in various tissues: relying on its antioxidant function, Zahedan J. Res. Med. Sci., 18
Ali, 2016, Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit, Postharvest Biol. Technol., 121, 135, 10.1016/j.postharvbio.2016.07.015
Allahveran, 2018, Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity, Physiol. Mol. Biol. Plants, 24, 433, 10.1007/s12298-018-0514-7
Cao, 2012, Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit, Postharvest Biol. Technol., 68, 16, 10.1016/j.postharvbio.2012.01.008
Cao, 2013, Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples, Int. J. Food Microbiol., 162, 167, 10.1016/j.ijfoodmicro.2013.01.007
Droby, 2016, The science, development, and commercialization of postharvest biocontrol products, Postharvest Biol. Technol., 122, 22, 10.1016/j.postharvbio.2016.04.006
Filonow, 1998, Role of competition for sugars by yeasts in the biocontrol of gray mold of apple, Biocontrol Sci. Tech., 8, 243, 10.1080/09583159830315
Gebauer, 2016, First record of baobab (Adansonia digitata L.) in Uganda, Genet. Resour. Crop Evol., 63, 755, 10.1007/s10722-016-0387-y
Gunness, 2009, Sensory analysis of individual strawberry fruit and comparison with instrumental analysis, Postharvest Biol. Technol., 52, 164, 10.1016/j.postharvbio.2008.11.006
Huang, 2012, Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits, Biol. Control, 62, 53, 10.1016/j.biocontrol.2012.02.010
Ianiri, 2013, Searching for genes responsible for patulin degradation in a biocontrol yeast provides insight into the basis for resistance to this mycotoxin, Appl. Environ. Microbiol., 79, 3101, 10.1128/AEM.03851-12
Janisiewicz, 2000, Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients, Phytopathology, 90, 1196, 10.1094/PHYTO.2000.90.11.1196
Jian, 2010, Use of UV-C treatment to inhibit the microbial growth and maintain the quality of Yali pear, J. Food Sci., 75, M503, 10.1111/j.1750-3841.2010.01776.x
Li, 2014, Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples, J. Agric. Food. Chem., 62, 7612, 10.1021/jf501984n
Li, 2017, The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved, Biol. Control, 113, 18, 10.1016/j.biocontrol.2017.06.009
Liu, 2013, Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit, Int. J. Food Microbiol., 167, 153, 10.1016/j.ijfoodmicro.2013.09.004
Liu, 2011, Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum, Int. J. Food Microbiol., 146, 76, 10.1016/j.ijfoodmicro.2011.02.007
Mahunu, 2018, Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples, Postharvest Biol. Technol., 141, 1, 10.1016/j.postharvbio.2018.03.005
Özden, 2002, Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers, Eur. Food Res. Technol., 214, 320, 10.1007/s00217-001-0448-z
Putnik, 2017, Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters, Food Control, 81, 55, 10.1016/j.foodcont.2017.05.026
Rahman, 2007, Analysis of vitamin C (ascorbic acid) contents in various fruits and vegetables by UV-spectrophotometry, Bangladesh J. Scientific Ind. Res., 42, 417, 10.3329/bjsir.v42i4.749
Simbo, 2013, Opportunities for domesticating the African baobab (Adansonia digitata L.): multi-trait fruit selection, Agrofor. Syst., 87, 493, 10.1007/s10457-012-9568-7
Sivakumar, 2002, Effect of ammonium carbonate and sodium bicarbonate on anthracnose of papaya, Phytoparasitica, 30, 486, 10.1007/BF02979753
Spadaro, 2016, Development of biocontrol products for postharvest diseases of fruit: the importance of elucidating the mechanisms of action of yeast antagonists, Trends Food Sci. Technol., 47, 39, 10.1016/j.tifs.2015.11.003
Tembo, 2017, Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi, J. Food Compos. Anal., 58, 40, 10.1016/j.jfca.2017.01.002
Terao, D., de Lima Nechet, K., Ponte, M.S., de Holanda Nunes Maia, A., de Almeida Anjos, V.D., de Almeida Halfeld-Vieira, B., 2017. Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold. Scientia Horticulturae 224, 317–323.
Touhami, 2018, Citrinin as an accessory establishment factor of P. expansum for the colonization of apples, Int. J. Food Microbiol., 266, 224, 10.1016/j.ijfoodmicro.2017.12.007
Wang, 2018, Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved, Biol. Control, 121, 14, 10.1016/j.biocontrol.2018.02.001
Yang, 2017, Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus, Postharvest Biol. Technol., 126, 15, 10.1016/j.postharvbio.2016.11.015
Zhang, 2011, Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice, Food Chem., 126, 254, 10.1016/j.foodchem.2010.11.013
Zhang, 2013, Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries, LWT - Food Sci. Technol., 52, 110, 10.1016/j.lwt.2012.01.027