Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce

Plant Physiology and Biochemistry - Tập 72 - Trang 154-160 - 2013
Christine Becker1, Hans-Peter Kläring1, Lothar W. Kroh2, Angelika Krumbein1
1Leibniz Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany
2Institute of Food Technology and Food Chemistry, Berlin University of Technology, Gustav-Meyer-Allee 25, 13355 Berlin, Germany

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Plant Physiology and Biochemistry

Tập 72

154-160

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