Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health
Judith Stephenson1, Nicola Heslehurst2, Jennifer Hall1, Danielle A J M Schoenaker3, Jayne Hutchinson4, Janet E Cade4, Lucilla Poston5, Geraldine Barrett1, Sarah R Crozier6, Mary Barker6,7, Kalyanaraman Kumaran6,8, Chittaranjan S Yajnik9, Janis Baird6,7, Gita D Mishra3
1Institute for Women’s Health, University College London, London, UK
2Institute of Health and Society, Newcastle University, Newcastle Upon Tyne, UK
3School of Public Health, University of Queensland, Herston, QLD, Australia
4Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK
5Department of Women and Children’s Health, King’s College London, St Thomas’ Hospital, London, UK
6Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Southampton, UK
7National Institute for Health Research Southampton Biomedical Research Centre, Southampton General Hospital, Southampton, UK
8Epidemiology Research Unit, CSI Holdsworth Memorial Hospital, Mysore, Karnataka, India
9Diabetes Unit, King Edward Memorial Hospital and Research Centre, Pune, Maharashtra, India
Tài liệu tham khảo
Thông tin
Thông tin xuất bản
The Lancet
Tập 391
1830-1841
Thông tin tác giả