Trehalose Increases Freeze–Thaw Damage in Liposomes Containing Chloroplast Glycolipids

Cryobiology - Tập 36 - Trang 245-249 - 1998
Dirk K. Hincha1, John H. Crowe2
1Institut für Pflanzenphysiologie und Mikrobiologie, Freie Universität, Königin Luise Strasse 12-16, D-14195, Berlin, Germany
2Section of Molecular and Cellular Biology, University of California, Davis, California, 95616, U.S.A.

Tài liệu tham khảo

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