Effects of dietary chenodeoxycholic acid supplementation in a low fishmeal diet on growth performance, lipid metabolism, autophagy and intestinal health of Pacific white shrimp, Litopenaeus vannamei

Fish & Shellfish Immunology - Tập 127 - Trang 1088-1099 - 2022
Xiaoyue Li1, Xinzhou Yao1, Xinchen Zhang1, Xiaohui Dong1,2,3, Shuyan Chi1,2,3, Beiping Tan1,2,3, Shuang Zhang1,2,3, Shiwei Xie1,2,3,4
1Laboratory of Aquatic Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, 524088, PR China
2Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang, 524088, PR China
3Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang, 524088, PR China
4Guangdong Provincial Key Lab of Aquatic Animals Disease Control and Healthy Culture, Zhanjiang, 524088, PR China

Tài liệu tham khảo

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