Diet, Diabetes, and Wound Management: How Important is Glycemic Control?

Advances in Skin and Wound Care - Tập 17 Số 4 - Trang 171-172 - 2004
Mary Ellen Posthauer1
1Mary Ellen Posthauer, RD, CD, LD, is a registered and licensed dietitian and CEO of MEP Healthcare Dietary Services, Inc, Evansville, IN. Her company provides clinical and food service management to long-term care facilities and group homes. She is a member of the National Pressure Ulcer Advisory Panel. The author has disclosed that she is on the speaker’s bureau for Novartis Laboratories. The case presented in this article resembles many patients with brittle or uncontrolled diabetes who are admitted with a Stage III or IV pressure ulcer that is resisting treatment. The case study does not represent a specific patient.

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Advances in Skin and Wound Care

Tập 17 Số 4

171-172

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