Isolation and characterization of mutants of Clostridium saccharoperbutylacetonicum fermenting bagasse hydrolyzate

Journal of Fermentation and Bioengineering - Tập 72 - Trang 249-253 - 1991
Chang-Shin Chin1, Wan-Zhe Hwang1, Hung Chao Lee1
1Institute of Food Science, National Chung Hsing University, Taichung, Taiwan, R.O.C.

Tài liệu tham khảo

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