Selenium and vitamin E in sow diets: II. Effect on selenium status and antioxidant status of the progeny

Animal Feed Science and Technology - Tập 221 - Trang 101-110 - 2016
J. Chen1, J.H. Han1, W.T. Guan1,2, F. Chen1, C.X. Wang1, Y.Z. Zhang1, Y.T. Lv1, G. Lin2
1College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, China
2ALLTECH-SCAU Animal Nutrition Control Research Alliance, South China Agricultural University, Guangzhou 510642, China

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