Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5
Tóm tắt
Từ khóa
Tài liệu tham khảo
Abid, 2018, Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria, International Journal of Biological Macromolecules, 108, 719, 10.1016/j.ijbiomac.2017.10.155
Badel, 2011, New perspectives for Lactobacilli exopolysaccharides, Biotechnology Advances, 29, 54, 10.1016/j.biotechadv.2010.08.011
Bai, 2016, Structural elucidation and antioxidant activities of exopolysaccharide from L. helveticus SMN2-1, Chemical Engineering Transactions, 55, 61
Bengoa, 2019, Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir, Food Research International, 123, 48, 10.1016/j.foodres.2019.04.041
Busse, 2019, IL-10 producing B cells rescue mouse fetuses from inflammation-driven fetal death and are able to modulate T cell immune responses, Scientific Reports, 9, 9335, 10.1038/s41598-019-45860-2
Cheirsilp, 2018, Co-production of functional exopolysaccharides and lactic acid by Lactobacillus kefiranofaciens originated from fermented milk, kefir, Journal of Food Science and Technology, 55, 331, 10.1007/s13197-017-2943-7
Chen, 2017, Structural Characterization and immunostimulatory activity of polysaccharides from Brassica rapa L, Journal of Agricultural and Food Chemistry, 65, 9685, 10.1021/acs.jafc.7b03902
Cheng, 2019, Immunomodulatory effect of a polysaccharide fraction on RAW 264.7 macrophages extracted from the wild Lactarius deliciosus, International Journal of Biological Macromolecules, 128, 732, 10.1016/j.ijbiomac.2019.01.201
Domingos-Lopes, 2017, Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese, Journal of Functional Foods, 33, 235, 10.1016/j.jff.2017.03.054
Fiorda, 2016, Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey, LWT-Food Science and Technology, 68, 690, 10.1016/j.lwt.2016.01.003
Fiorda, 2017, Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review, Food Microbiology, 66, 86, 10.1016/j.fm.2017.04.004
Gao, 2013, Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir, International Dairy Journal, 30, 14, 10.1016/j.idairyj.2012.11.011
Gao, 2019, Comparative analysis of the microbial community composition between Tibetan kefir grains and milks, Food Research International, 116, 137, 10.1016/j.foodres.2018.11.056
Hamet, 2015, Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks, LWT-Food Science and Technology, 63, 129, 10.1016/j.lwt.2015.03.097
Horwitz, 2000
Hosain, 2019, Isolation, structure elucidation, and immunostimulatory activity of polysaccharide fractions from Boswellia carterii frankincense resin, International Journal of Biological Macromolecules, 133, 76, 10.1016/j.ijbiomac.2019.04.059
Huang, 2018, Silver ion-enhanced particle-specific cytotoxicity of silver nanoparticles and effect on the production of extracellular secretions of Phanerochaete chrysosporium, Chemosphere, 196, 575, 10.1016/j.chemosphere.2017.12.185
Kim, 2017, Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: Targeted and untargeted community analysis with correlation of biomarkers, The Journal of Nutritional Biochemistry, 44, 35, 10.1016/j.jnutbio.2017.02.014
Li, 2017, Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta, International Journal of Biological Macromolecules, 96, 26, 10.1016/j.ijbiomac.2016.12.007
Li, 2012, Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process, European Food Research and Technology, 235, 497, 10.1007/s00217-012-1779-7
Li, 2014, Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1, Carbohydrate Polymers, 102, 351, 10.1016/j.carbpol.2013.11.053
Li, 2014, Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro, LWT-Food Science and Technology, 59, 732, 10.1016/j.lwt.2014.06.063
Li, 2015, Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1, Carbohydrate Research, 411, 6, 10.1016/j.carres.2014.12.014
Li, 2015, Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1, Journal of Agricultural and Food Chemistry, 63, 3454, 10.1021/acs.jafc.5b01086
Lynch, 2018, Lactic acid bacteria exopolysaccharides in foods and beverages: Isolation, properties, characterization, and health benefits, Annual Review of Food Science and Technology, 9, 155, 10.1146/annurev-food-030117-012537
Ma, 2019, Characterization and macrophage immunomodulatory activity of two polysaccharides from the flowers of Paeonia suffruticosa Andr, International Journal of Biological Macromolecules, 124, 955, 10.1016/j.ijbiomac.2018.12.035
Meng, 2018, Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects, International Journal of Biological Macromolecules, 115, 835, 10.1016/j.ijbiomac.2018.04.121
Meng, 2019, Structural characterization and immunomodulating activities of polysaccharides from a newly collected wild Morchella sextelata, International Journal of Biological Macromolecules, 129, 608, 10.1016/j.ijbiomac.2019.01.226
Min, 2019, Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103, Journal of Bioscience and Bioengineering, 127, 758, 10.1016/j.jbiosc.2018.12.004
Patten, 2014, The structure and immunomodulatory activity on intestinal epithelial cells of the EPSs isolated from Lactobacillus helveticus sp. Rosyjski and Lactobacillus acidophilus sp. 5e2, Carbohydrate Research, 384, 119, 10.1016/j.carres.2013.12.008
Prado, 2016, Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir, Microvascular Research, 108, 29, 10.1016/j.mvr.2016.07.004
Rajoka, 2017, Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk, LWT-Food Science and Technology, 84, 271, 10.1016/j.lwt.2017.05.055
Shi, 2016, Characterization of a novel purified polysaccharide from the flesh of Cipangopaludina chinensis, Carbohydrate Polymers, 136, 875, 10.1016/j.carbpol.2015.09.062
Song, 2020, Structural characterization and α-glycosidase inhibitory activity of a novel polysaccharide fraction from Aconitum coreanum, Carbohydrate Polymers, 230
Sun, 2018, Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera, International Journal of Biological Macromolecules, 108, 314, 10.1016/j.ijbiomac.2017.12.016
Tang, 2017, Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1, Carbohydrate Polymers, 173, 654, 10.1016/j.carbpol.2017.06.039
Van Calsteren, 2015, Structure determination of the neutral exopolysaccharide produced by L. delbrueckii subsp. bulgaricus OLL1073R-1, Carbohydrate Research, 413, 115, 10.1016/j.carres.2015.05.015
Vinogradov, 2013, Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1, Carbohydrate Research, 379, 7, 10.1016/j.carres.2013.05.020
Wang, 2014, Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810, International Journal of Biological Macromolecules, 63, 133, 10.1016/j.ijbiomac.2013.10.036
Wang, 2017, Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041, International Journal of Biological Macromolecules, 103, 1173, 10.1016/j.ijbiomac.2017.05.118
Wang, 2015, Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32, International Journal of Biological Macromolecules, 74, 119, 10.1016/j.ijbiomac.2014.12.006
Wang, 2018, Characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus plantarum JLK0142 isolated from fermented dairy tofu, International Journal of Biological Macromolecules, 115, 985, 10.1016/j.ijbiomac.2018.04.099
Wang, 2018, Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia, International Journal of Biological Macromolecules, 107, 882, 10.1016/j.ijbiomac.2017.09.062
Wu, 2010, Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A. 1 macrophages) and antimicrobial properties, International Journal of Food Microbiology, 144, 104, 10.1016/j.ijfoodmicro.2010.09.003
Xu, 2019, Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041, International Journal of Biological Macromolecules, 128, 480, 10.1016/j.ijbiomac.2019.01.117
Xu, 2019, Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry, Food Hydrocolloids, 94, 475, 10.1016/j.foodhyd.2019.03.032
Yuan, 2015, Structural characterization and immunostimulatory activity of a homogeneous polysaccharide from Sinonovacula constricta, Journal of Agricultural and Food Fhemistry, 63, 7986, 10.1021/acs.jafc.5b03306
Zhang, 2019, Preparation and biological activities of an extracellular polysaccharide from Rhodopseudomonas palustris, International Journal of Biological Macromolecules, 131, 933, 10.1016/j.ijbiomac.2019.03.139
Zheng, 2017, Purification, characterization and immunoregulatory activity of a polysaccharide isolated from Hibiscus sabdariffa L, Journal of the Science of Food and Agriculture, 97, 1599, 10.1002/jsfa.7908