A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine

Giacomo Zara1, Maurizio Ciani2, Paola Domizio3, Severino Zara1, Marilena Budroni1, Adriana Carboni1, Ilaria Mannazzu1
1Dipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy
2Dipartimento di Scienze della Vita e dell’Ambiente (DISVA), Università Politecnica delle Marche, Ancona, Italy
3Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Firenze, Italy

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