Effect of membrane composition on lipid oxidation in liposomes

Chemistry and Physics of Lipids - Tập 164 - Trang 158-165 - 2011
Monica Mosca1, Andrea Ceglie1, Luigi Ambrosone1
1Consorzio per lo sviluppo dei sistemi a grande interfase (C.S.G.I.) C/O Dept. Food Technology, DISTAAM, Università del Molise, Via De Sanctis 86100, Campobasso, Italy

Tài liệu tham khảo

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