Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil

One Health - Tập 14 - Trang 100377 - 2022
Vanessa Mendonça Soares1, Emanoelli Aparecida Rodrigues dos Santos2, Leonardo Ereno Tadielo3, Camila Koutsodontis Cerqueira-Cézar3, Aryele Nunes da Cruz Encide Sampaio3, Ana Karolina Antunes Eisen4, Kelen Gras de Oliveira4, Matheus Beltrame Padilha1, Maria Eduarda de Moraes Guerra1, Raíssa Gasparetto1, Mário Celso Sperotto Brum1, Carolina Kist Traesel1, Andreia Henzel4, Fernando Rosado Spilki4, Juliano Gonçalves Pereira3
1Universidade Federal do Pampa, Campus Uruguaiana, BR 472, Km 585, Uruguaiana, Rio Grande do Sul CEP 97501970, Brazil
2Universidade Federal do Paraná, Setor Palotina, Rua Pioneiro, 2153, Palotina, Paraná CEP 85950000, Brazil
3Universidade Estadual Paulista “Júlio de Mesquita Filho” - UNESP, Campus de Botucatu, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Produção Animal e Medicina Veterinária Preventiva, Rua Prof. Walter Maurício Correa, SN, Botucatu, São Paulo CEP 18618681, Brazil
4Universidade Feevale, Laboratório de Microbiologia Molecular, Instituto de Ciências da Saúde, Rodovia ERS-239, 2755, Novo Hamburgo, Rio Grande do Sul CEP 93525075, Brazil

Tài liệu tham khảo

Hoelzer, 2018, Emerging needs and opportunities in foodborne disease detection and prevention: from tools to people, Food Microbiol., 75, 65, 10.1016/j.fm.2017.07.006 Aragrande, 2020, Integrating epidemiological and economic models to identify the cost of foodborne diseases, Exp. Parasitol., 210, 10.1016/j.exppara.2020.107832 BRASIL Center for Disease Control and Prevention European Centre for Disease Prevention and Control Bányai, 2018, Viral gastroenteritis, Lancet., 392, 175, 10.1016/S0140-6736(18)31128-0 Biscaro, 2018, Detection and molecular characterization of enteric viruses in children with acute gastroenteritis in northern Italy, Infect. Genet. Evol., 60, 35, 10.1016/j.meegid.2018.02.011 Wilhelm, 2015, A scoping review of the evidence for public health risks of three emerging potentially zoonotic viruses: hepatitis E virus, norovirus, and rotavirus, Prev. Vet. Med., 119, 61, 10.1016/j.prevetmed.2015.01.015 Parada-Fabián, 2016, Identification of enteric viruses in foods from Mexico City, Food Environ. Virol., 8, 215, 10.1007/s12560-016-9244-6 Bosch, 2018, Foodborne viruses: detection, risk assessment, and control options in food processing, Int. J. Food Microbiol., 285, 110, 10.1016/j.ijfoodmicro.2018.06.001 Randazzo, 2018, Hepatitis E virus in lettuce and water samples: a method-comparison study, Int. J. Food Microbiol., 277, 34, 10.1016/j.ijfoodmicro.2018.04.008 Purpari, 2019, Molecular characterization of human enteric viruses in food, water samples, and surface swabs in Sicily, Int. J. Infect. Dis., 80, 66, 10.1016/j.ijid.2018.12.011 Stals, 2012, Extraction of food-borne viruses from food samples: a review, Int. J. Food Microbiol., 153, 1, 10.1016/j.ijfoodmicro.2011.10.014 Cook, 2015, Survival and elimination of hepatitis E virus: a review, Food Environ. Virol., 7, 189, 10.1007/s12560-015-9196-2 Mormann, 2015, Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces, J. Food Prot., 78, 224, 10.4315/0362-028X.JFP-14-165 Martella, 2010, Zoonotic aspects of rotaviruses, Vet. Microbiol., 140, 246, 10.1016/j.vetmic.2009.08.028 Sayed, 2020, Circulation of hepatitis E virus (HEV) and/or HEV-like agent in non-mixed dairy farms could represent a potential source of infection for Egyptian people, Int. J. Food Microbiol., 317, 10.1016/j.ijfoodmicro.2019.108479 Matsushima, 2011, Genomic characterization of a novel human adenovirus type 31 recombinant in the hexon gene yuki matsushima, J. Gen. Virol., 92, 2770, 10.1099/vir.0.034744-0 Matthijnssens, 2012, Genotype constellation and evolution of group A rotaviruses infecting humans, Curr. Opin. Virol., 2, 426, 10.1016/j.coviro.2012.04.007 Van Der Poel, 2014, Food and environmental routes of hepatitis e virus transmission, Curr. Opin. Virol., 4, 91, 10.1016/j.coviro.2014.01.006 Müller, 2017, Prevalência e diversidade molecular de adenovírus em crianças com gastroenterite aguda grave, em Belém, estado do Pará, antes e após a introdução da vacina contra rotavírus no Brasil, Rev. Pan-Amazônica Saúde., 8, 53 Masciopinto, 2019, Human health risk assessment for the occurrence of enteric viruses in drinking water from wells: role of flood runoff injections, Sci. Total Environ., 666, 559, 10.1016/j.scitotenv.2019.02.107 O’Shea, 2019 Heldt, 2016, Hepatitis E virus in surface water, sediments, and pork products marketed in southern Brazil, Food Environ. Virol., 8, 200, 10.1007/s12560-016-9243-7 Pereira, 2018, Hepatitis a virus, hepatitis E virus, and rotavirus in foods of animal origin traded at the Borders of Brazil, Argentina, and Uruguay, Food Environ. Virol., 10, 365, 10.1007/s12560-018-9357-1 Li, 2010, Host range, prevalence, and genetic diversity of adenoviruses in bats, J. Virol., 84, 3889, 10.1128/JVI.02497-09 Gardinali, 2017, Cynomolgus monkeys are successfully and persistently infected with hepatitis E virus genotype 3 (HEV-3) after long-term immunosuppressive therapy, PLoS One, 12, 1, 10.1371/journal.pone.0174070 Aboubakr, 2019, Involvement of Egyptian foods in foodborne viral illnesses: the burden on public health and related environmental risk factors: an overview, Food Environ. Virol., 11, 315, 10.1007/s12560-019-09406-z Crotta, 2018, Quantitative risk assessment of hepatitis E virus: modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest, Microb. Risk Anal., 9, 64, 10.1016/j.mran.2018.02.001 Harrison, 2018, Hepatitis E virus: an emerging foodborne pathogen, Front. Sustain. Food Syst., 2, 10.3389/fsufs.2018.00014 Maunula, 2017, The presence of norovirus and adenovirus on environmental surfaces in relation to the hygienic level in food service operations associated with a suspected gastroenteritis outbreak, Food Environ. Virol., 9, 334, 10.1007/s12560-017-9291-7 Oristo, 2017, Contamination by norovirus and adenovirus on environmental surfaces and in hands of conscripts in two Finnish garrisons, Food Environ. Virol., 9, 62, 10.1007/s12560-016-9262-4 Vasickova, 2013 White, 2016 Alidjinou, 2019, Resistance of enteric viruses on fomites, Intervirology., 61, 205, 10.1159/000448807 Barrella, 2009, Longitudinal study on occurrence of adenoviruses and hepatitis a virus in raw domestic sewage in the city of Limeira, são Paulo, Brazilian, J. Microbiol., 40, 102 Keller, 2019, Surveillance of enteric viruses and Thermotolerant coliforms in surface water and bivalves from a mangrove estuary in southeastern Brazil, Food Environ. Virol., 11, 288, 10.1007/s12560-019-09391-3 Ward, 1986, Human rotavirus studies in volunteers: determination of infectious dose and serological response to infection, J. Infect. Dis., 154, 871, 10.1093/infdis/154.5.871 Moore, 2004, Fatal disseminated mouse adenovirus type 1 infection in mice lacking B cells or Bruton’s tyrosine kinase, J. Virol., 78, 5584, 10.1128/JVI.78.11.5584-5590.2004 Yeargin, 2019, Key characteristics of foods with an elevated risk for viral enteropathogen contamination, J. Appl. Microbiol., 126, 996, 10.1111/jam.14113 Associação Brasileira de Proteína Animal Hessel, 2019, Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs, Food Res. Int., 125, 10.1016/j.foodres.2019.108631 Robertson, 2013, Educational needs assessment and practices of grocery store food handlers through survey and observational data collection, Food Control, 34, 707, 10.1016/j.foodcont.2013.06.004 e Silva, 2017, Principais inadequações de supermercados verificadas nas notificações emitidas pela Vigilância Sanitária e Ambiental, Magistra., 29, 1 Boxman, 2019, Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA, Int. J. Food Microbiol., 296, 58, 10.1016/j.ijfoodmicro.2019.02.018 Jones, 2017, Frequency of hepatitis E virus, rotavirus and porcine enteric calicivirus at various stages of pork carcass processing in two pork processing plants, Int. J. Food Microbiol., 259, 29, 10.1016/j.ijfoodmicro.2017.07.019