Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

Process Biochemistry - Tập 94 - Trang 39-50 - 2020
Yuqin Feng1, Jixian Zhang1, Chaoting Wen1, Courage Sedem Dzah1,2, Igbokwe Chidimma Juliet1,3, Yuqing Duan1,4, Haihui Zhang1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2Department of Food Science and Technology, Faculty of Applied Sciences and Technology, Ho Technical University, Ho, HP217, Volta Region, Ghana
3Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
4Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China

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