Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

Journal of the American Dietetic Association - Tập 102 - Trang 212-225 - 2002
FRANCES E. THOMPSON1, AMY F. SUBAR1, CHARLES C. BROWN2, ALBERT F. SMITH3, CAROLYN O. SHARBAUGH4, JARED B. JOBE5, BETH MITTL6, JAMES T. GIBSON7, REGINA G. ZIEGLER1
1F. E. Thompson and R. G. Ziegler are epidemiologists and A. F. Subar is a research nutritionist with the National Cancer Institute, Bethesda, Md, USA
2C. C. Brown was formerly Chief, BMCCE Section, Biometry Branch of the National Cancer Institute; he currently is retired, USA
3A. F. Smith associate professor, Department of Psychology, Cleveland State University, Cleveland, Ohio, USA
4At the time of this study, C. O. Sharbaugh was Senior study director at Westat, Inc, Rockville, Md, USA
5At the time of this study, J. B. Jobe was Chief, Adult Psychological Development Branch Behavioral and Social Research Program, National Institute on Aging, Bethesda, Md; he is currently Health Scientist Administrator, Behavioral Medicine Research Group, Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, Bethesda, Md, USA
6B. Mittl is with Westat, Inc, Rockville, Md. USA
7J. T. Gibson is a senior analyst, Information Management Services, Inc, Silver Spring, Md. USA

Tài liệu tham khảo

Dietary assessment calibration/validation register. Available at: http://riskfactor.cancer.gov/DACV. Accessed: December 19, 2001. Smith, 1991, Cognitive processes in long-term dietary recall, Vital and Health Statistics., 6, 1 Subar, 1995, Improving food frequency questionnaires, J Am Diet Assoc., 95, 781, 10.1016/S0002-8223(95)00217-0 Willis, 1991, The use of verbal report methods in the development and the testing of survey questionnaires, Appl Cognit Psychol., 5, 251, 10.1002/acp.2350050307 Block, 1986, A data-based approach to diet questionnaire design and testing, Am J Epidemiol., 124, 453, 10.1093/oxfordjournals.aje.a114416 Subar, 2000, An evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires, Am J Epidemiol., 152, 279, 10.1093/aje/152.3.279 Fleiss, 1981 Serdula, 1992, Assessing consumption of high-fat foods, Epidemiology., 3, 503, 10.1097/00001648-199211000-00007 Serdula, 1999, Assessing alcohol consumption, J Stud Alcohol., 60, 99, 10.15288/jsa.1999.60.99 Krebs-Smith, 1995, Using food frequency questionnaires to estimate fruit and vegetable intake, J Nutr Ed., 27, 80, 10.1016/S0022-3182(12)80346-3 Rosch, 1976, Basic objects in natural categories, Cognit Psychol., 8, 382, 10.1016/0010-0285(76)90013-X Johnson, 1982, Development of a dietary intake monitoring system for nursing homes, J Am Diet Assoc., 80, 549, 10.1016/S0002-8223(21)08517-5 Hammond, 1993, Validation of a food frequency questionnaire for assessing dietary intake in a study of coronary heart disease risk factors in children, Eur J Clin Nutr., 47, 242 Diet History Questionnaire. Available at: http://riskfactor.cancer.gov/DHQ. Accessed: December 19, 2001.
Thông tin
Thông tin xuất bản

Journal of the American Dietetic Association

Tập 102

212-225

Thông tin tác giả