Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth

Current Opinion in Biotechnology - Tập 49 - Trang 64-72 - 2018
Pasquale Filannino1, Raffaella Di Cagno2, Marco Gobbetti2
1Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy
2Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy

Tài liệu tham khảo

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