Impacto del uso de edulcorantes no calóricos en la salud cardiometabólica
Tài liệu tham khảo
García-Almeida, 2013, Una visión global y actual de los edulcorantes Aspectos de regulación, Nutr Hosp., 28, 17
Mooradian, 2017, The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review, Clin Nutr ESPEN., 18, 1, 10.1016/j.clnesp.2017.01.004
Miller, 2014, Low-calorie sweeteners and body weight and composition: a meta- analysis of randomized controlled trials and prospective cohort studies, Am J Clin Nutr., 1
Raúl, 2014, Características de los edulcorantes no calóricos y su uso en niños, Acta Pediátrica México., 34, 141
Hurtado-Ibarbo, 2017, Endulzantes naturales utilizados en la elaboración de chocolate., 15, 142
Non-Nutritive Sweeteners and Metabolic Health Outcomes in Children. J Pediatr. 2018;197:128-133.e2.
Marinovich, 2013, Aspartame, low-calorie sweeteners and disease: Regulatory safety and epidemiological issues, Food Chem Toxicol., 60, 109, 10.1016/j.fct.2013.07.040
Chil, 2013, appetite and weight gain., 40
Bian, 2017, The artificial sweetener acesulfame potassum affects the gut microbiome and body weight gain in CD-1 mice, PLoS One., 12, 1, 10.1371/journal.pone.0178426
Pereira, 2013, Artificially sweetened beverages — do they influence cardiometabolic risk?, Current Athosclerosis Report., 13, 375, 10.1007/s11883-013-0375-z
Pepino, 2015, Physiology and behavior metabolic effects of non-nutritive sweeteners, Physiol Behav., 152, 450, 10.1016/j.physbeh.2015.06.024
Swithers, 2013, Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements, Trends Endocrinol Metab., 24, 431, 10.1016/j.tem.2013.05.005
Swithers, 2015, Artificial sweeteners are not the answer to childhood obesity, Appetite., 93, 85, 10.1016/j.appet.2015.03.027
Chan, 2017, The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance., 9, 1
Aldrete Velasco, 2017, Análisis de la evidencia disponible para el consumo de edulcorantes no calóricos Documento de expertos, Med Int Mex., 33, 61
Duffey, 2012, Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study 1-3, Am J Clin Nutr., 95, 909, 10.3945/ajcn.111.026682
Vyas, 2015, Diet drink consumption and the risk of cardiovascular events: A Report from the Women's Health Initiative, J Gen Intern Med., 30, 462, 10.1007/s11606-014-3098-0
Azad, 2017, Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies, Can Med Assoc J., 189, E929, 10.1503/cmaj.161390
Russell, 2016, Impact of diet composition on blood glucose regulation, Crit Rev Food Sci Nutr., 56, 541, 10.1080/10408398.2013.792772
Lertrit, 2018, Effects of sucralose on insulin and GLP-1 secretion in healthy subjects: a randomized double-blind, placebo controlled trial, Nutrition., 55–56, 125, 10.1016/j.nut.2018.04.001
Fowler, 2016, Physiology and behavior low-calorie sweetener use and energy balance: results from experimental studies in animals, and large-scale prospective studies in humans, Physiol Behav., 164, 517, 10.1016/j.physbeh.2016.04.047
Nichol, 2018, Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials, Eur J Clin Nutr., 72, 796, 10.1038/s41430-018-0170-6
Figlewicz, 2009, Effect of moderate intake of sweeteners on metabolic health in the rat, Physiol Behav., 98, 618, 10.1016/j.physbeh.2009.09.016
Hess, 2018, Associations between nonnutritive sweetener intake and metabolic syndrome in adults, J Am Coll Nutr., 0, 1
Serra-Majem, 2018, Iberoamerican consensus on low-and no-calorie sweeteners: safety, nutritional aspects and benefits in food and beverages, Nutrients., 10, 818, 10.3390/nu10070818
Sánchez-Thorin, 2018, Panel de expertos sobre la atención inicial de la retinopatía diabética, Rev ALAD., 8, 175