Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion

Andlauer, 2000, Isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine, Journal of Nutrition, 130, 3021, 10.1093/jn/130.12.3021

Bergqvist, 2006, Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice, British Journal of Nutrition, 96, 705

Boyer, 2005, In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer, Nutrition Journal, 4, 1, 10.1186/1475-2891-4-1

Brand-Williams, 1995, Use of a free radical method to evaluate antioxidant activity, LWT-Food Science and Technology, 28, 25, 10.1016/S0023-6438(95)80008-5

Cai, 2006, Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants, Life Sciences, 78, 2872, 10.1016/j.lfs.2005.11.004

Chen, 2014, Biotransformation of tea polyphenols by gut microbiota, Journal of Functional Foods, 7, 26, 10.1016/j.jff.2014.01.013

Chiou, 2014, Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols, Journal of Functional Foods, 7, 3, 10.1016/j.jff.2013.08.006

Cicco, 2009, A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts, Microchemical Journal, 91, 107, 10.1016/j.microc.2008.08.011

Cilla, 2009, Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on Caco-2 cells, Food Chemistry, 114, 813, 10.1016/j.foodchem.2008.10.019

Day, 2000, Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase, FEBS Letter, 468, 166, 10.1016/S0014-5793(00)01211-4

Del Rio, 2004, HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea, Journal of Agricultural and Food Chemistry, 52, 2807, 10.1021/jf0354848

Dow, 2007, Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes, Journal of Agricultural and Food Chemistry, 55, 7462, 10.1021/jf0718603

Erlejman, 2006, Procyanidins protect Caco-2 cells from bile acid-and oxidant-induced damage, Free Radical Biology and Medicine, 14, 1247, 10.1016/j.freeradbiomed.2006.07.002

Galijatovic, 2001, Induction of UPD-glucuronosyltransferase UGT1A1 by the flavonoid chrysin in CaCo-2 cells – Potential role in carginogen bioactivation, Pharmaceutical Research, 18, 374, 10.1023/A:1011019417236

Gaudreau, 2012, Effect of catechins on the growth of oxygen-sensitive probiotic bacteria, Food Research International, 53, 751, 10.1016/j.foodres.2012.10.014

Häkkinen, 2000, Influence of domestic processing and storage on flavonol contents in berries, Journal of Agricultural and Food Chemistry, 48, 2960, 10.1021/jf991274c

Heim, 2002, Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships, Journal of Nutritional Biochemistry, 13, 572, 10.1016/S0955-2863(02)00208-5

Henning, 2008, Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable, The Journal of Nutrition, 138, 1529S, 10.1093/jn/138.8.1529S

Hervert-Hernandez, 2011, Dietary polyphenols and human gut microbiota: A review, Food Reviews International, 27, 154, 10.1080/87559129.2010.535233

Konishi, 2003, Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers, Bioscience, Biotechnology, and Biochemistry, 67, 2317, 10.1271/bbb.67.2317

Li, 2013, Black tea: Chemical analysis and stability, Food & Function, 4, 10, 10.1039/C2FO30093A

Lotito, 2011, Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties, Free Radical Biology and Medicine, 51, 454, 10.1016/j.freeradbiomed.2011.04.032

Manach, 2005, Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies, The American Journal of Clinical Nutrition, 81, 230S, 10.1093/ajcn/81.1.230S

Morand, 2000, Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma, Free Radical Research, 33, 667, 10.1080/10715760000301181

Murota, 2003, Antioxidative flavonoid quercetin: Implication of its intestinal absorption and metabolism, Archives of Biochemistry and Biophysics, 417, 12, 10.1016/S0003-9861(03)00284-4

Neilson, 2007, Catechin degradation with concurrent formation of homo-and heterocatechin dimers during in vitro digestion, Journal of Agricultural and Food Chemistry, 55, 8941, 10.1021/jf071645m

Németh, 2003, Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides, European Journal of Nutrition, 42, 29, 10.1007/s00394-003-0397-3

Parkar, 2013, Fecal microbial metabolism of polyphenols and its effects on human gut microbiota, Anaerobe, 23, 12, 10.1016/j.anaerobe.2013.07.009

Rodríguez, 2009, Food phenolics and lactic acid bacteria, International Journal of Food Microbiology, 13, 79, 10.1016/j.ijfoodmicro.2009.03.025

Senanayake, 2013, Green tea extract: Chemistry, antioxidant properties and food applications–A review, Journal of Functional Foods, 5, 1529, 10.1016/j.jff.2013.08.011

Stalmach, 2009, Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans, Molecular Nutrition and Food Research, 53, S44, 10.1002/mnfr.200800169

van Duynhoven, 2011, Metabolic fate of polyphenols in the human superorganism, Proceedings of the National Academy of Sciences U.S.A., 108, 4531, 10.1073/pnas.1000098107

Vaidyanathan, 2003, Cellular uptake and efflux of the tea flavonoid (-)epicatechin-3-gallate in the human intestinal cell line Caco-2, Journal of Pharmacology and Experimental Therapeutics, 307, 745, 10.1124/jpet.103.054296

Valko, 2007, Free radicals and antioxidants in normal physiological functions and human disease, The International Journal of Biochemistry & Cell Biology, 39, 44, 10.1016/j.biocel.2006.07.001

Wang, 1999, Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader, Free RadicalBiology and Medicine, 27, 612, 10.1016/S0891-5849(99)00107-0

Wolfe, 2007, Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements, Journal of Agricultural and Food Chemistry, 55, 8896, 10.1021/jf0715166

Yi, 2006, Absorption of anthocyanins from blueberry extracts by Caco-2 human intestinal cell monolayers, Journal of Agricultural and Food Chemistry, 54, 5651, 10.1021/jf0531959

Zhang, 2006, Effect of the co-occurring components from green tea on the intestinal absorption and disposition of green tea polyphenols in Caco-2 cells, Journal of Pharmacy and Pharmacology, 58, 37, 10.1211/jpp.58.1.0005

Zhao, 2014, Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage, Food Chemistry, 158, 262, 10.1016/j.foodchem.2014.02.119

Zhao, 2014, Influence of tea extract supplementation on bifidobacteria during soymilk fermentation, International Journal of Food Microbiology, 188, 36, 10.1016/j.ijfoodmicro.2014.07.010

Zhao, 2015, Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens, Food Chemistry, 180, 306, 10.1016/j.foodchem.2015.02.016