Flatbread baking process under time-varying input power in a home-scale electric oven: 3D CFD simulation with experimental validation

Thermal Science and Engineering Progress - Tập 46 - Trang 102129 - 2023
Meysam Khatibi1,2, Hosein Zamani1, Seyyed Mahdi Mirzababaee1
1Department of Food Industry Machineries, Research Institute of Food Science and Technology, Mashhad, Iran
2Department of Mechanical Engineering, Ferdowsi University of Mashhad, Mashhad, Iran

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