Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography

Journal of Chromatography A - Tập 823 - Trang 349-354 - 1998
A. Escobal1, C. Iriondo1, C. Laborra1, E. Elejalde1, I. Gonzalez1
1Departamento de Quı́mica Orgánica, Facultad de Ciencias, Universidad del Paı́s Vasco, Apdo. 644-E, Bilbao 48080, Spain

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