Effect of dry heat treatment with xanthan on waxy rice starch

Carbohydrate Polymers - Tập 92 - Trang 1647-1652 - 2013
Yue Li1, Huien Zhang2, Charles F. Shoemaker3, Zhiting Xu1, Song Zhu4, Fang Zhong1
1Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
2Zhejiang Wanli University, Ningbo, 315100, PR China
3Department of Food Science and Technology, University of California, Davis, CA 95616 USA
4State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China

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