Chemical Sanitizing Agents and Spoilage Bacteria on Fresh Broiler Carcasses

Journal of Applied Poultry Research - Tập 7 - Trang 273-280 - 1998
S.M. Russell1
1Department of Poultry Science, The University of Georgia, Athens, GA 30602-2772; Phone: (706) 542-1368; FAX: (706) 542-1827

Tài liệu tham khảo

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