Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice

The Journal of Nutritional Biochemistry - Tập 18 - Trang 418-424 - 2007
Sergio Acín1, María A. Navarro1, Javier S. Perona2, José M. Arbonés-Mainar1, Joaquín C. Surra1, Mario A. Guzmán1, Ricardo Carnicer1, Carmen Arnal3, Israel Orman4, Jose C. Segovia4, Jesús Osada1, Valentina Ruiz-Gutiérrez2
1Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza, E-50013 Zaragoza, Madrid
2Grupo de Nutrición y Metabolismo Lipídico, Instituto de la Grasa, E-41012 Sevilla, Madrid
3Departamento de Patología Animal, Facultad de Veterinaria, Universidad de Zaragoza, E-50013 Zaragoza, Madrid
4Departamento de Terapia Génica de la Hematopoyesis, CEIMAT E-28040, Madrid

Tài liệu tham khảo

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