Affordability of the EAT–Lancet reference diet: a global analysis

2017

Ramakrishnan, 2002, Prevalence of micronutrient malnutrition worldwide, Nutr Rev, 60, S46, 10.1301/00296640260130731

Forouzanfar, 2015, Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013, Lancet, 386, 2287, 10.1016/S0140-6736(15)00128-2

2019

Willett, 2019, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, Lancet, 393, 447, 10.1016/S0140-6736(18)31788-4

Darmon, 2015, Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis, Nutr Rev, 73, 643, 10.1093/nutrit/nuv027

2006

2013

2012

2016

Ferreira, 2016, A global count of the extreme poor in 2012: data issues, methodology and initial results, J Econ Inequal, 14, 141, 10.1007/s10888-016-9326-6

Deaton, 2000, Consumption, 91

Deaton, 2005, Measuring poverty in a growing world (or measuring growth in a poor world), Rev Econ Statist, 87, 1, 10.1162/0034653053327612

Beegle, 2016

Stigler, 1945, The cost of subsistence, J Farm Econ, 27, 303, 10.2307/1231810

Allen, 2017, Absolute poverty: when necessity displaces desire, Am Econ Rev, 107, 3690, 10.1257/aer.20161080

Masters, 2018, Measuring the affordability of nutritious diets in Africa: price indexes for diet diversity and the cost of nutrient adequacy, Am J Agric Econ, 100, 1285, 10.1093/ajae/aay059

Maillot, 2010, Are the lowest-cost healthful food plans culturally and socially acceptable?, Public Health Nutr, 13, 1178, 10.1017/S1368980009993028

Darmon, 2006, Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming, J Nutr Educ Behav, 38, 82, 10.1016/j.jneb.2005.11.028

Gazan, 2018, Mathematical optimization to explore tomorrow's sustainable diets: a narrative review, Adv Nutr, 9, 602, 10.1093/advances/nmy049

Finaret, 2019, Beyond calories: the new economics of nutrition, Annu Rev Resour Econ, 11, 237, 10.1146/annurev-resource-100518-094053

Maillot, 2007, Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling, J Nutr, 137, 1815, 10.1093/jn/137.7.1815

Headey, 2018, Animal sourced foods and child stunting, Am J Agric Econ, 100, 1302, 10.1093/ajae/aay053

Headey, 2019, The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents, J Nutr, 10.1093/jn/nxz158

2007

Ravallion, 2007, New evidence on the urbanization of global poverty, Popul Dev Rev, 33, 667, 10.1111/j.1728-4457.2007.00193.x

Headey, 2019, Rural food markets and child nutrition, Am J Agric Econ, 101, 1311, 10.1093/ajae/aaz032

Gilbert, 2017, Food price seasonality in Africa: measurement and extent, Food Policy, 67, 119, 10.1016/j.foodpol.2016.09.016