Retardation of ‘Hayward’ kiwifruit tissue zone softening during storage by 1-methylcyclopropene
Tài liệu tham khảo
Burdon, 2018, New cultivars: physiological challenges to commercial success, Acta Hortic., 1218, 45, 10.17660/ActaHortic.2018.1218.6
Burdon, 2018, Kiwifruit biology: the commercial implications of fruit maturation, Hortic. Reviews., 46, 385
Burdon, 2011, Kiwifruit (Actinidia spp.), 326
Burdon, 2017, Softening of ‘Hayward’ kiwifruit on the vine and in storage: the effects of temperature, Sci. Hortic., 220, 176, 10.1016/j.scienta.2017.04.004
Burdon, 2007, Aroma volatiles of SmartFreshSM treated ‘Hayward’ and ‘Hort16A’ kiwifruit, Acta Hortic., 753, 763, 10.17660/ActaHortic.2007.753.100
Cin, 2005, Different response of apple and peach fruits to 1-MCP: a case of different sensitivity to ethylene?, Acta Hortic., 682, 321
Cin, 2006, The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit, Postharvest Biol. Technol., 42, 125, 10.1016/j.postharvbio.2006.06.008
Crisosto, 1997, Kiwifruit preconditioning protocol, Acta Hortic., 444, 555, 10.17660/ActaHortic.1997.444.85
Defilippi, 2011, 1-MCP is an effective tool for reducing detrimental effects of ethylene contamination during kiwifruit storage, Acta Hortic., 913, 639, 10.17660/ActaHortic.2011.913.88
Feng, 2009, Application of compression force in monitoring firmness of ‘Hayward’ kiwifruit (Actinidia deliciosa), Acta Hortic., 880, 283
Hopping, 1976, Structure and development of fruit and seeds in Chinese gooseberry (Actinidia chinensis Planch.), New Zealand Journal of Botany, 14, 63, 10.1080/0028825X.1976.10428651
Ilina, 2010, Suppression of ethylene perception after exposure to cooling conditions delays the progress of softening in ‘Hayward’ kiwifruit, Postharvest Biol. Technol., 55, 160, 10.1016/j.postharvbio.2009.11.005
Jackson, 1997, Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening, N. Z. J. Crop Hortic. Sci., 25, 185, 10.1080/01140671.1997.9514005
Jeffery, 1996, Effects of ethylene on kiwifruit softening in coolstorage, N. Z. Kiwifruit J., 114, 9
Kader, 2002
Kim, 1999, The role of ethylene in kiwifruit softening, Acta Hortic., 498, 255, 10.17660/ActaHortic.1999.498.29
Lallu, 2007, Experiences with recent postharvest technologies in kiwifruit, Acta Hortic., 753, 733, 10.17660/ActaHortic.2007.753.96
Lallu, 1989, An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv. Hayward), J. Sci. Food Agric., 47, 387, 10.1002/jsfa.2740470402
Li, 2016, Kiwifruit firmness: measurement by penetrometer and non-destructive devices, Postharvest Biol. Technol., 120, 127, 10.1016/j.postharvbio.2016.06.007
Li, 2017, Textural changes in ‘Hayward’ kiwifruit during and after storage in controlled atmospheres, Sci. Hortic., 222, 40, 10.1016/j.scienta.2017.05.013
Li, 2013, Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence, PLoS One, 8, 1
MacRae, 1992, Softening in kiwifruit, Postharvest News and Inform., 3, 49N
MacRae, 1989, Maturation of kiwifruit (Actinidia deliciosa cv. Hayward) from two orchards: differences in composition of the tissue zones, J. Sci. Food Agric., 47, 401, 10.1002/jsfa.2740470403
McDonald, 1990, Precooling, storage, and transport of kiwifruit, 429
McGlone, 1997, Anomalous firmness changes in cool-stored kiwifruit, Postharvest Biol. Technol., 12, 147, 10.1016/S0925-5214(97)00049-5
Regiroli, 2007, SmartFreshSM (1-methylcyclopropene) benefits for kiwifruit, Acta Hortic., 753, 745, 10.17660/ActaHortic.2007.753.98
Richardson, 2011, Fruit development of the diploid kiwifruit, Actinidia chinensis’ Hort16A’, BMC Plant Biol., 11, 182, 10.1186/1471-2229-11-182
Snelgar, 2010, We don’t know how lucky we are?, N. Z. Kiwifruit J., 14
Stec, 1989, Role of fruit firmness in sensory evaluation of kiwifruit (Actinidia deliciosa cv. Hayward), J. Sci. Food Agric., 47, 417, 10.1002/jsfa.2740470404
Testoni, 1991, Influence of storage conditions on softening of the columella, Acta Hortic., 297, 587
Watkins, 1981, Use of penetrometer to measure flesh firmness of fruit, Orchardist N. Z., 54, 14
Wills, 2007
Wright, 1967, A study of respiratory trends and some associated physio-chemical changes of Chinese gooseberry fruit Actinidia chinensis (yang-tao) during the later stages of development, N. Z. J. Agric. Res., 10, 405, 10.1080/00288233.1967.10426369
Xie, 2014, Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature, Postharvest Biol. Technol., 97, 1, 10.1016/j.postharvbio.2014.06.002
Yin, 2010, Kiwifruit EIL and ERF genes involved in regulating fruit ripening, Plant Physiol., 153, 1280, 10.1104/pp.110.157081
Zoffoli, 2016, Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene, J. Berry Res., 6, 381, 10.3233/JBR-160117