Development of edible films and coatings from alginates and carrageenans

Carbohydrate Polymers - Tập 137 - Trang 360-374 - 2016
Elham Tavassoli-Kafrani1, Hajar Shekarchizadeh2, Mahdieh Masoudpour-Behabadi2
1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156 83111, Iran
2Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran

Tài liệu tham khảo

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