Effects of dietary lipid level and source on growth and proximate composition of juvenile redclaw (Cherax quadricarinatus) reared under semi-intensive culture conditions

Aquaculture - Tập 223 - Trang 107-115 - 2003
Martha Patricia Hernández-Vergara1, David B. Rouse2, Miguel A. Olvera-Novoa3, D.Allen Davis2
1Instituto Tecnológico del Mar No. 1, Carr. Veracruz-Córdoba Km. 12 A. P. 68, C.P. 94290 Boca del Rı́o, Veracruz, Mexico
2Department of Fisheries and Allied Aquaculture, Auburn University, Auburn, AL 36849-5419, USA
3Centro de Investigación y de Estudios Avanzados del I.P.N., Unidad Mérida. Apdo. Postal 73, Cordemex, 97310 Mérida Yucatán, Mexico

Tài liệu tham khảo

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