1Department of Public Health, Food Studies and Nutrition, Syracuse University, Syracuse, New York, USA
2Department of Food and Nutrition, Inha University, Incheon, Republic of Korea
3Division of Epidemiology and Health Index, Center for Genome Science, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Chungcheongbuk, Republic of Korea
4Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA
5Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA
6Connecting Health Innovations, LLC, Columbia, South Carolina, USA