Effects of different legume species and densities on arbuscular mycorrhizal fungal communities in a karst grassland ecosystem

Science of The Total Environment - Tập 678 - Trang 551-558 - 2019
Dan Xiao1,2,3, Yongjun Tan1,3, Xin Liu1,2,3, Rong Yang1,2,3, Wei Zhang1,2, Xunyang He1,2, Kelin Wang1,2
1Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
2Huanjiang Observation and Research Station for Karst Ecosystems, Chinese Academy of Sciences, Huanjiang 547100, China
3University of Chinese Academy of Sciences, Beijing 100039, China

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Science of The Total Environment

Tập 678

551-558

Thông tin tác giả