Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

Medicina Clinica - Tập 155 - Trang 9-17 - 2020
Anaïs Rico-Campà1,2, Carmen Sayón-Orea1,3, Miguel Á. Martínez-González1,2,4,5, Miguel Ruiz-Canela1,2,4, Liz Ruiz-Estigarribia1, Carmen de la Fuente-Arrillaga1,2,4, Estefanía Toledo1,2,4, Maira Bes-Rastrollo1,2,4
1Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
2Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn), Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain
3Servicio Navarro de Salud, Pamplona, Spain
4IDISNA, Navarra’s Health Research Institute, Pamplona, Spain
5Harvard T.H. Chan School of Public Health, Boston, United States

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Medicina Clinica

Tập 155

9-17

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