Sustainable development and the water–energy–food nexus: A perspective on livelihoods
Eloise M. Biggs1, Eleanor Bruce2, Bryan Boruff3, John M.A. Duncan1, Julia Horsley3, Natasha Pauli3, Kellie McNeill4, Andreas Neef4, Floris Van Ogtrop5, Jayne Curnow6, Billy Haworth2, Stephanie Duce2, Yukihiro Imanari7
1Geography and Environment, University of Southampton, University Road, Southampton, SO17 1BJ, UK
2Geocoastal Research Group, School of Geosciences, University of Sydney, Madsen Building, Eastern Avenue, Sydney 2006, NSW, Australia
3School of Earth and Environment, University of Western Australia, 35 Stirling Highway, Perth 6009, WA, Australia
4School of Social Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
5Department of Environmental Sciences, University of Sydney, Suite 401, Biomedical Building, 1 Central Avenue, Australian Technology Park, Eveleigh, Sydney 2015, NSW, Australia
6International Water Management Institute, 127 Sunil Mawatha, Pelawatte, Battaramulla, PO Box 2075, Colombo, Sri Lanka
7Asia-Pacific Network for Global Change Research, East Building 4F, 1-5-2 Wakinohama Kaigan Dori, Chuo-ku, Kobe 651-0073, Japan
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Environmental Science and Policy
Tập 54
389-397
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