Effects of Zataria oxymel on obesity, insulin resistance and lipid profile: A randomized, controlled, triple-blind trial
Tài liệu tham khảo
Dansinger, 2007, Meta-analysis: the effect of dietary counseling for weight loss, Ann Intern Med, 147, 41, 10.7326/0003-4819-147-1-200707030-00007
Daneshfard B, Sanaye MR, Nimrouzi M. Prolegomena to a true integrative medical paradigm. Altern Ther Health Med 2019;25(2):AT5662.
Gruenwald, 2000, 858
Simbar, 2008, A comparative study of the therapeutic effects of the Zataria multiflora vaginal cream and metronidazole vaginal gel on bacterial vaginosis, Phytomedicine, 15, 1025, 10.1016/j.phymed.2008.08.004
Azadbakht, 2003, Iranian herbal pharmacopoeia, Iran Herb Pharm, 6, 63
Kavoosi, 2012, Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages, J Pharm Pharmacol, 64, 1491, 10.1111/j.2042-7158.2012.01510.x
Mohammadi, 2014, Zataria multiflora increases insulin sensitivity and PPARγ gene expression in high fructose fed insulin resistant rats, Iran J Basic Med Sci, 17, 263
Sajed, 2013, Zataria multiflora Boiss. (Shirazi thyme)—an ancient condiment with modern pharmaceutical uses, J Ethnopharmacol, 145, 686, 10.1016/j.jep.2012.12.018
Zamani N, Shams M, Nimrouzi M, Zarshenas MM, Abolhasani Foroughi A, Fallahzadeh Abarghooei E, et al. The effects of Zataria multiflora Boiss. (Shirazi thyme) on nonalcoholic fatty liver disease and insulin resistance: a randomized double-blind placebo-controlled clinical trial. Complement Ther Med 2018;41:118–23.
Guerrero, 2010, A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes, J Sci Food Agric, 90, 712, 10.1002/jsfa.3873
Ho, 2017, Varieties, production, composition and health benefits of vinegars: a review, Food Chem, 221, 1621, 10.1016/j.foodchem.2016.10.128
Chou, 2015, Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo, Food Chem, 168, 63, 10.1016/j.foodchem.2014.07.035
Yamashita, 2007, Improvement of obesity and glucose tolerance by acetate in type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats, Biosci Biotechnol Biochem, 71, 1236, 10.1271/bbb.60668
Johnston, 2013, Vinegar ingestion at mealtime reduced fasting blood glucose concentrations in healthy adults at risk for type 2 diabetes, J Func Foods, 5, 2007, 10.1016/j.jff.2013.08.003
Moon, 2010, Effects of persimmon-vinegar on lipid and carnitine profiles in mice, Food Sci Biotech, 19, 343, 10.1007/s10068-010-0049-3
Park YH, Choi JH, Whang K, Lee SO, Yang SA, Yu MH. Inhibitory effects of lyophilized dropwort vinegar powder on adipocyte differentiation and inflammation. J Life Sci 2014;24(5):476–84 [Korean with abstract in English].
Vogel, 2000, The postprandial effect of components of the Mediterranean diet on endothelial function, J Am Coll Cardiol, 36, 1455, 10.1016/S0735-1097(00)00896-2
Kondo, 2001, Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats, Biosci Biotechnol Biochem, 65, 2690, 10.1271/bbb.65.2690
Kim, 2016, Intestinal immunostimulatory activity of neutral polysaccharide isolated from traditionally fermented Korean brown rice vinegar, Biosci Biotechnol Biochem, 80, 2383, 10.1080/09168451.2016.1217149
Kondo, 2009, Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation, J Agric Food Chem, 57, 5982, 10.1021/jf900470c
Kondo, 2009, Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects, Biosci Biotechnol Biochem, 73, 1837, 10.1271/bbb.90231
Nakao, 2001, Effect of acetate on glycogen replenishment in liver and skeletal muscles after exhaustive swimming in rats, Scand J Med Sci Sports, 11, 33, 10.1034/j.1600-0838.2001.011001033.x
Fushimi, 2006, Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet, Br J Nutr, 95, 916, 10.1079/BJN20061740
Tong, 2010, Effects of Kurozu concentrated liquid on adipocyte size in rats, Lipids Health Dis, 9, 134, 10.1186/1476-511X-9-134
Zargaran, 2012, Oxymel in medieval Persia, Pharm Hist (Lond), 42, 11
Lemieux, 2004, Health Canada’s new guidelines for body weight classification in adults: challenges and concerns, CMAJ, 171, 1361, 10.1503/cmaj.1032012
Scopinaro, 2011, The effects of biliopancreatic diversion on type 2 diabetes mellitus in patients with mild obesity (BMI 30–35 kg/m2) and simple overweight (BMI 25–30 kg/m2): a prospective controlled study, Obes Surg, 21, 880, 10.1007/s11695-011-0407-0
Son, 2017, Comparison of anti-obesity effects of spirit vinegar and natural fermented vinegar products on the differentiation of 3T3-L1 cells and obese rats fed a high-fat diet, J Food Nutr Res, 5, 594, 10.12691/jfnr-5-8-10
Salehi E, Bahadoran S, Fallah MA, Mohebi A. Effect of dietary Zataria multiflora on growth performance and carcass oxidation in broiler chickens. Sci Res Iran Vet J 2016;11(4):42–51 [Arabic].
Lee, 2014, Hyperglycemia in rodent models of type 2 diabetes requires insulin-resistant α cells, Proc Natl Acad Sci U S A, 111, 13217, 10.1073/pnas.1409638111
Santos, 2019, Vinegar (acetic acid) intake on glucose metabolism: a narrative review, Clin Nutr ESPEN, 32, 1, 10.1016/j.clnesp.2019.05.008
Derakhshandeh-Rishehri, 2014, Effect of honey vinegar syrup on blood sugar and lipid profile in healthy subjects, Int J Prevent Med, 5, 1608
Saeidi, 2019, Effect of eight weeks circuit resistance training with Zataria multiflora supplementation on plasma levels of leptin and adiponectin in postmenopausal women, J Basic Res Med Sci, 6, 21
Rouzbehan, 2017, Kinetics of α-glucosidase inhibition by different fractions of three species of Labiatae extracts: a new diabetes treatment model, Pharm Biol, 55, 1483, 10.1080/13880209.2017.1306569
de la Monte, 2011, Peroxisome proliferator-activated receptor agonist treatment of alcohol-induced hepatic insulin resistance, Hepatol Res, 41, 386, 10.1111/j.1872-034X.2011.00775.x
Lee, 2009, Association between serum leptin and adiponectin levels with risk of insulin resistance and impaired glucose tolerance in non-diabetic women, Kaohsiung J Med Sci, 25, 116, 10.1016/S1607-551X(09)70050-6
Gholamhoseinian, 2008, The inhibitory effect of some Iranian plants extracts on the α glucosidase, Iran J Basic Med Sci, 11, 1
Shim, 2003, Inhibitory effect of aqueous extract from the gall of Rhus chinensis on α-glucosidase activity and postprandial blood glucose, J Ethnopharmacol, 85, 283, 10.1016/S0378-8741(02)00370-7
Kausar, 2019, Effect of apple cider vinegar on glycemic control, hyperlipidemia and control on body weight in type 2 diabetes patients, Int J Med Res Health Sci, 8, 59
Beheshti, 2012, Influence of apple cider vinegar on blood lipids, Life Sci J, 9, 2431
Samarghandian, 2016, The effects of Zataria multiflora on blood glucose, lipid profile and oxidative stress parameters in adult mice during exposure to bisphenol A, Cardiovasc Hematol Disord Drug Targets, 16, 41, 10.2174/1871529X16666160531111106
Martín-Peláez, 2017, Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota, Eur J Nut, 56, 119, 10.1007/s00394-015-1063-2
Petsiou, 2014, Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight, Nutr Rev, 72, 651, 10.1111/nure.12125