Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles

Aquaculture - Tập 231 - Trang 417-433 - 2004
R. Rueda-Jasso1, L.E.C. Conceição2, J. Dias3, W. De Coen4, E. Gomes3, J.F. Rees5, F. Soares2, M.T. Dinis2, P. Sorgeloos1
1Laboratory of Aquaculture and Artemia Reference Center, Ghent University, Rozier 44, B 9000 Ghent, Belgium
2CCMAR Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8000-117 Faro, Portugal
3CIIMAR, University of Porto, 4099-002 Oporto, Portugal
4Laboratory for Ecophysiology, Biochemistry and Toxicology, University of Antwerp, B 2020 Antwerp, Belgium
5Animal Biology Unit, Catholic University of Louvain, B 1348 Louvain-la-Neuve, Belgium

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