Essential oil composition of summer savory (Satureja hortensis L.) cv. Saturn depending on nitrogen nutrition and plant development phases in raw material cultivated for industrial use

Abbaszadeh, 2009, Nitrogenous fertilizer influence on quantity and quality values of balm (Melissa officinalis L.), J. Agric. Ext. Rural Dev., 1, 31

Adams, 2001

Adaszyńska, 2012, Essential oils as active substances or preservatives in cosmetics, Wiad. Chem., 66, 139

Adiguzel, 2007, Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi, Czech. J. Food Sci., 25, 81, 10.17221/753-CJFS

Alinkina, 2013, Antiradical properties of oregano, thyme, and savory essential oils, Appl. Biochem. Micro., 49, 73, 10.1134/S000368381301002X

Alizadeh, 2010, Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran, J. Med. Plants Res., 4, 33

Arabaci, 2004, The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of Ocimum basilicum L. (basil), J. Agron., 3, 255, 10.3923/ja.2004.255.262

Aslan, 2004, Toxicity of essential oil vapours to two greenhouse pests, Tetranychus urticae Koch and Bemisia tabaci Genn, Ind. Crop. Prod., 19, 167, 10.1016/j.indcrop.2003.09.003

Babalar, 2010, Effects of nitrogen and calcium carbonate on growth, rosmarinic acid content and yield of Satureja hortensis L, J. Agri. Sci., 2, 92

Baranauskiene, 2003, Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris), J. Agric. Food Chem., 51, 7751, 10.1021/jf0303316

Baričevič, 2002, The impact of drought stress and/or nitrogen fertilization in some medicinal plants, J. Herbs Spices Med. Plants, 2–3, 53, 10.1300/J044v09n02_08

Baser, 2004, A comparative study of essential oils of wild and cultivated Satureja hortensis L, J. Essent. Oil Res., 16, 422, 10.1080/10412905.2004.9698761

Bielski, 2011, Plant fertilization and yield and quality of raw sage (Salvia officinalis L.), Fragm. Agron., 28, 7

Boira, 1998, Environmental factors affecting chemical variability of essential oils in Thymus piperella L, Biochem. Syst. Ecol., 26, 811, 10.1016/S0305-1978(98)00047-7

Bonjardim, 2012, Evaluation of the anti-inflammatory and antinociceptive properties of p-cymene in mice, Z Naturforsch. C, 67, 15, 10.1515/znc-2012-1-203

Coley, 1985, Resource availability and plant ant herbivore defense, Science, 230, 895, 10.1126/science.230.4728.895

De Oliveira, 2015, Evaluation of p-cymene, a natural antioxidant, Pharm. Biol., 53, 423, 10.3109/13880209.2014.923003

Dikbas, 2008, Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis, Int. J. Food. Microbiol., 124, 179, 10.1016/j.ijfoodmicro.2008.03.034

Dzida, 2015, Yield and quality of the summer savory herb (Satureja hortensis L.) grown from a bunch harvest, Acta Sci. Pol. Hortorum Cultus, 14, 141

El-Gohary, 2015, Herbage yield, essential oil content and composition of summer savory (Satureja hortensis L) as affected by sowing date and foliar nutrition, Gent. Plant Physiol., 5, 170

El-Leithy, 2017, Effect of nitrogen fertilization rates, plant spacing and their interaction on essential oil percentage and total flavonoid content of summer savory (Satureja hortensis L.) plant, Egypt. J. Chem., 60, 805

Gilling, 2014, Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus, J. App. Microb., 116, 1149, 10.1111/jam.12453

Góra, 1996, Chemical composition of the essential oil of cultiveted summer savory (Satureja hortensis cv. Saturn), J. Essent. Oil Res., 8, 427, 10.1080/10412905.1996.9700656

Hajhashemi, 2000, Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil, J. Ethnopharmacol., 71, 187, 10.1016/S0378-8741(99)00209-3

Hajhashemi, 2002, Antinociceptive and anti-inflammatory effects of Satureja hortensis L. extracts and essential oil, J. Ethnopharmacol., 82, 83, 10.1016/S0378-8741(02)00137-X

Hajhashemi, 2012, Antinociceptive and anti-inflammatory activities of Satureja hortensis seed essential oil, hydroalcoholic and polyphenolic extracts in animal models, Med. Prin. Pract., 21, 178, 10.1159/000333555

Jadczak, 2007, Effect of sowing date on the quantity and quality of yield of summer savory (Satureja hortensis L.) grown for a bunch harvest, Herba Pol., 53, 22

Jalili, 2015, The effect of N, P, and micronutrients on yield and essential oil of Satureja hortensis L, Adv. Environ. Biol., 9, 860

Joulain, 1998

Kapka-Skrzypczak, 2011, Pharmacological activity of essential oils and their components in the treatment of gastrointestinal diseases, Med. Og. Nauk. Zdr., 17, 202

Kim, 2012, Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae), J. Econ. Entomol., 105, 1329, 10.1603/EC12049

Kotan, 2012, Changes of membrane fatty acids of salmonella enteritidis treated with the essential oil of Satureja hortensis, Fresen. Environ. Bull., 21, 1073

Król, 2015, Yield and herbal quality of thyme (Thymus vulgaris L.) depending of harvest time, Turk. J. Field Crops, 20, 78

Lipiński, 2011, The influence of probiotic and herbal additives on the productivity and quality of turkey meat, Rocz. Nauk. Pol. Tow. Zoot., 7, 29

Makarouni, 2018, Transformation of limonene into p-cymene over acid activated natural mordenite utilizing atmospheric oxygen as a green oxidant: a novel mechanism, J. Appl. Catal. B Environ., 224, 740, 10.1016/j.apcatb.2017.11.006

Michalczyk, 2014, The effect of essential oils from selected spice plants on the oxidative stability of stored pork lard, Żyw. Nauk. Tech. Jak., 2, 110

Mihajilov-Krstev, 2009, Chemical composition and antimicrobial activity of Satureja hortensis L. essential oil, Cent. Eur. J. Biol., 4, 411

Mikio, 1962, Biosynthesis of thymol, Chem. Pharm. Bull., 10, 71

Moghadam, 2015, Antioxidant activity and essential oil ewaluation of Satureja hortensis L. (Lamiaceae) from Iran, J. Essent. Oil Bear. Pl., 18, 455, 10.1080/0972060X.2014.1002014

Moghtader, 2012, Antifungal effects of the essential oil from Thymus vulgaris L. and comparison with synthetic thymol on Aspergillus niger, J. Yeast Fun. Res., 3, 83

Mohammadhosseini, 2013, Chemical composition of the essential oil from aerial parts of Satureja hortensis as a potent medical plant using traditional hydrodistillation, J. Chem. Health Risks, 3, 43

Mozafari, 2018, Savory (Satureja hortensis L.) powder and extracts effects on broiler chicken ileal Echerichia coli and Lactobacillus bacteria, J. Appl. Anim. Res., 46, 639, 10.1080/09712119.2017.1377079

Mumivand, 2011, Plant growth and essential oil content and composition of Satureja hortensis L. cv. Saturn in response to calcium carbonate and nitrogen application rates, J. Med. Plants Res., 5, 1859

Nhu Trang, 2006, Deuterium/hydrogen ratio analysis of thymol, carvacrol, γ-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromathography-pyrolysis-isotope ratio mass spectrometry, J. Chromatogr., 1132, 219, 10.1016/j.chroma.2006.07.088

Niakan, 2004, Effect of N, P and K on fresh and dry weight, leaf area and essential oli Menta piperita L, J. Med. Arom. Plant Res. Iran, 2, 131

Nurzyńska-Wierdak, 2015, Foliar fertilized with nitrogen and the yield of raw material and chemical composition of essential oil of sage (Salvia officinalis L.), Ann. UMCS Sect. EEE, 25, 9

Nurzyńska-Wierdak, 2016, The phytotherapeutical potential of selected Satureja species (Lamiaceae), Ann. UMCS Sect. EEE, 26, 79

Nurzyńska-Wierdak, 2012, Changes in the chemical composition of the essential oil of sweet basil (Ocimum basilicum L.) depending on the plant growth stage, Chemija, 23, 216

Nurzyńska-Wierdak, 2017, Ontogenetic variability in the quantity and quality of winter savory (Satureja montana L.) herb yield, Acta Sci. Pol. Hortorum Cultus, 16, 67, 10.24326/asphc.2017.6.6

Omer, 1999, Response of wild Egyptian oregano to nitrogen fertilization in a sandy soil, J. Plant. Nutr., 22, 103, 10.1080/01904169909365610

Omidbaigi, 2013, Essential oil content and compositions of Satureja hortensis of two different origins, J. Essent. Oil Bear. Pl., 7, 175, 10.1080/0972-060X.2004.10643387

Omidbeygi, 2007, Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste, Food Control., 18, 1518, 10.1016/j.foodcont.2006.12.003

Orhan, 2012, Antimicrobial and antiviral eff ects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components, Tur. J. Biol., 36, 239

Ozguven, 1998, Drug yield and essential oil of Thymus vulgaris L. as in influenced by ecological and ontogenetical variation, Tr. J. Agric. For., 22, 537

Pfefferkorn, 2008, Chemical composition of Satureja hortensis L. essential oils depending on ontogenetic stage, J. Essent. Oil Res., 20, 303, 10.1080/10412905.2008.9700018

Polish Pharmacopoeia VII, 2006

Ramezani, 2016, Satureja hortensis L. methanolic extract and essential oil exhibit antitumor activity, J. Essent. Oil Bear. Pl., 19, 148, 10.1080/0972060X.2015.1060872

Rao, 2007, Nitrogen and potassium nutrition of French basil (Ocimum basilicum Linn.), J. Spices Aromat. Plants, 16, 99

Rus, 2015, Study on chemical composition and antifungal activity of essential oils obtained from representatives species belonging to the Lamiaceae family, Plant. Soil. Environ., 61, 297, 10.17221/177/2015-PSE

Sahzabi, 2010, The methods of nitrogen application influence on essential oil yield and water use efficiency of summer savory (Satureja hortensis L.), J. Hortic. For., 2, 52

Sangwan, 2001, Regulation of essential oil production in plants, Plant Growth Regul., 34, 3, 10.1023/A:1013386921596

Seidler-Łożykowska, 2007, Evaluation of quality of savory (Satureja hortensis L.) herb from organic cultivation, J. Res. Appl. Agric. Eng., 52, 48

Seidler-Łożykowska, 2008, Yield and quality of sweet basil, savory, marjoram and thyme raw materials from organic cultivation on the composted manure, J. Res. Appl. Agric. Eng., 53, 63

Sell, 2003, 410

Sharafzadeh, 2011, Effect of nitrogen, phosphorus and potassium on growth, essential oil and total phenolic content of garden thyme (Thymus vulgaris L.), Adv. Environ. Biol., 5, 699

Sharafzadeh, 2011, Effect of nitrogen sources and levels on essential oil components of Thymus vulgaris L, Aust. J. Basic Appl. Sci., 5, 885

Thompson, 2003, Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes, J. Chem. Ecol., 29, 859, 10.1023/A:1022927615442

Van Den Dool, 1963, A generalization of the retention index system including liner temperature programmed gas-liquid partition chromatography, J. Chromatogr., 11, 463, 10.1016/S0021-9673(01)80947-X

Wójcik-Stopczyńska, 2009, Microbiological contamination of dried culinary herbs, Herb. Pol., 55, 206

Zawiślak, 2008, Yielding and quality of herb of garden savory (Satureja hortensis L.) cv. Saturn grown from transplants (article in Polish), Zesz. Prob. Post. Nauk Rol., 527, 327

Zawiślak, 2014, Yield and chemical composition of essential oil from Salvia officinalis L. in third year of cultivation, Herba. Pol., 60, 13, 10.2478/hepo-2014-0012